Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
Harbertson, James F., Kilmister, Rachel L., Kelm, Mark A., Downey, Mark O.
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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Journal Article
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.
Published in The Journal of nutrition (01.03.2004)
Published in The Journal of nutrition (01.03.2004)
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Journal Article
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Journal Article
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of agricultural and food chemistry (03.12.2003)
Published in Journal of agricultural and food chemistry (03.12.2003)
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Journal Article
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Zhang, Ze, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of mass spectrometry (01.12.2003)
Published in Journal of mass spectrometry (01.12.2003)
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Journal Article
Conference Proceeding
Mosquitocidal Compounds and a Triglyceride, 1,3-Dilinoleneoyl-2-palmitin, from Ocimum sanctum
Kelm, Mark A, Nair, Muraleedharan G
Published in Journal of agricultural and food chemistry (17.08.1998)
Published in Journal of agricultural and food chemistry (17.08.1998)
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Journal Article
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
Gu, Liwei, Kelm, Mark, Hammerstone, John F, Beecher, Gary, Cunningham, David, Vannozzi, Sarah, Prior, Ronald L
Published in Journal of agricultural and food chemistry (14.08.2002)
Published in Journal of agricultural and food chemistry (14.08.2002)
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Journal Article
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption1,2
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary
Published in The Journal of nutrition (01.03.2004)
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Published in The Journal of nutrition (01.03.2004)
Journal Article