Effect of X-ray irradiation on the biological parameters of Xestia c-nigrum
Chu, Shijiao, Liu, Bing, Li, Huan, Lu, Keke, Lu, Yanhui
Published in Frontiers in physiology (21.02.2024)
Published in Frontiers in physiology (21.02.2024)
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Lotus leaf extract inhibits ER - breast cancer cell migration and metastasis
Tong, Yuelin, Li, Zhongwei, Wu, Yikuan, Zhu, Shenglong, Lu, Keke, He, Zhao
Published in Nutrition & metabolism (18.02.2021)
Published in Nutrition & metabolism (18.02.2021)
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The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]
Li, Fuhua, Zhang, Xiaoli, Zheng, Shaojie, Lu, Keke, Zhao, Guohua, Ming, Jian
Published in Journal of functional foods (01.04.2016)
Published in Journal of functional foods (01.04.2016)
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Association between metabolic obesity phenotypes and multiple myeloma hospitalization burden: A national retrospective study
Zhang, Yue, Fan, Xiude, Zhao, Chunhui, Yuan, Zinuo, Cheng, Yiping, Wu, Yafei, Han, Junming, Yuan, Zhongshang, Zhao, Yuanfei, Lu, Keke
Published in Frontiers in oncology (23.02.2023)
Published in Frontiers in oncology (23.02.2023)
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Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway
Li, Fuhua, Zhang, Xiaoli, Li, Yao, Lu, Keke, Yin, Ran, Ming, Jian
Published in Food & function (01.01.2017)
Published in Food & function (01.01.2017)
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Internal blood lead exposure levels in permanent residents of Jiangxi Province and its effects on routine hematological and biochemical indices
He, Wenxin, Fu, Junjie, Fu, Ruiyi, Song, Xiaoguang, Huang, Siyue, Wang, Yujue, Lu, Keke, Wu, Hao
Published in Frontiers in public health (09.09.2024)
Published in Frontiers in public health (09.09.2024)
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Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice
Wang, Qiming, Lu, Keke, Li, Fuhua, Lei, Lin, Zhao, Jichun, Wu, Surui, Yin, Ran, Ming, Jian
Published in Journal of functional foods (01.07.2019)
Published in Journal of functional foods (01.07.2019)
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Corrigendum to ‘The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]’
Li, Fuhua, Zhang, Xiaoli, Zheng, Shaojie, Lu, Keke, Zhao, Guohua, Ming, Jian
Published in Journal of functional foods (01.05.2016)
Published in Journal of functional foods (01.05.2016)
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A hybrid haptic guidance model for tank gunners in high precision and high speed motor skill training
Liu, Guanyang, Zhang, Yuru, Lu, Keke, Liu, Lingzhi
Published in Multimedia tools and applications (01.04.2014)
Published in Multimedia tools and applications (01.04.2014)
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Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents
Zhang, Shijuan, Wang, Xueting, Zhang, Kaiyue, Lin, Keyu, Lu, Wenjie, Lu, Keke, Li, Yanxin
Published in Journal of agricultural and food chemistry (28.02.2024)
Published in Journal of agricultural and food chemistry (28.02.2024)
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Simple preparation of SiC@SiO2 nanofiber with bead-like structure by microwave sintering
Li, Xiaolu, Qi, Yongshun, Lu, Keke, Chen, Yongqiang, Yang, Daoyuan, Min, Zhiyu, Zhang, Rui, Dong, Dinbin
Published in Ceramics international (15.04.2024)
Published in Ceramics international (15.04.2024)
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