Causes and consequences of DNA single-strand breaks
Caldecott, Keith W
Published in Trends in biochemical sciences (Amsterdam. Regular ed.) (01.01.2024)
Published in Trends in biochemical sciences (Amsterdam. Regular ed.) (01.01.2024)
Get full text
Journal Article
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, Henriette M.C., Waldron, Keith W.
Published in Trends in food science & technology (01.06.2016)
Published in Trends in food science & technology (01.06.2016)
Get full text
Journal Article
Once bitten, not necessarily shy? Determinants of foreign market re-entry commitment strategies
Surdu, Irina, Mellahi, Kamel, Glaister, Keith W
Published in Journal of international business studies (01.04.2019)
Published in Journal of international business studies (01.04.2019)
Get full text
Journal Article
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Arrutia, Fátima, Binner, Eleanor, Williams, Peter, Waldron, Keith W.
Published in Trends in food science & technology (01.06.2020)
Published in Trends in food science & technology (01.06.2020)
Get full text
Journal Article