Pseudomonas spp. convert metmyoglobin into deoxymyoglobin
MOTOYAMA, Michiyo, KOBAYASHI, Miho, SASAKI, Keisuke, NOMURA, Masaru, MITSUMOTO, Mitsuru
Published in Meat science (2009)
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Published in Meat science (2009)
Journal Article
Effect of cooking on the taste- and flavor-related compounds in pork
"Chikuni, K. (National Inst. of Livestock and Grassland Science, Tsukuba, Ibaraki (Japan)), Sasaki, K, Emori, T, Iwaki, F, Tani, F, Nakajima, I, Muroya, S, Mitsumoto, M.
Published in Japanese Journal of Swine Science (Japan) (2002)
Published in Japanese Journal of Swine Science (Japan) (2002)
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Journal Article