Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
YAMAMOTO, Naoki, SHOJI, Momoka, HOSHIGAMI, Hiroki, WATANABE, Kohei, TAKATSUZU, Tappei, YASUDA, Shin, IGOSHI, Keiji, KINOSHITA, Hideki
Published in Bioscience of Microbiota, Food and Health (01.01.2019)
Published in Bioscience of Microbiota, Food and Health (01.01.2019)
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Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius)
Ueda, Yuto, Matsuda, Yasushi, Murata, Tatsuro, Hoshi, Yoshikazu, Kabata, Kiyotaka, Ono, Masateru, Kinoshita, Hideki, Igoshi, Keiji, Yasuda, Shin
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Published in Bioscience, biotechnology, and biochemistry (02.12.2019)
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Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems
Sugahara, Shintaro, Chiyo, Akihiro, Fukuoka, Koki, Ueda, Yuto, Tokunaga, Yuki, Nishida, Youichirou, Kinoshita, Hideki, Matsuda, Yasushi, Igoshi, Keiji, Ono, Masateru, Yasuda, Shin
Published in Bioscience, biotechnology, and biochemistry (02.11.2018)
Published in Bioscience, biotechnology, and biochemistry (02.11.2018)
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Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells
Takeda, Shiro, Igoshi, Keiji, Tsend-Ayush, Chuluunbat, Oyunsuren, Tsendesuren, Sakata, Ryoichi, Koga, Yasuhiro, Arima, Yuo, Takeshita, Masahiko
Published in Human cell : official journal of Human Cell Research Society (01.10.2017)
Published in Human cell : official journal of Human Cell Research Society (01.10.2017)
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In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)
Nishimura, Tatsuhiko, Kabata, Kiyotaka, Koike, Akiko, Ono, Masateru, Igoshi, Keiji, Yasuda, Shin
Published in Food Science and Technology Research (2016)
Published in Food Science and Technology Research (2016)
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Anti-Inflammatory and Antioxidative Effects of a Methanol Extract from Bulbs of Scilla scilloides
YASUDA, Shin, NISHIDA, Youichirou, WADA, Kensuke, AKIYAMA, Daisuke, TOYOHISA, Daiki, TANAKA, Toshiharu, IGOSHI, Keiji, ONO, Masateru
Published in Bioscience, biotechnology, and biochemistry (2013)
Published in Bioscience, biotechnology, and biochemistry (2013)
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In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products
Takeda, Shiro, Takeshita, Masahiko, Matsusaki, Tastuya, Kikuchi, Yukiharu, Tsend-ayush, Chuluunbat, Oyunsuren, Tsendesuren, Miyata, Masahiko, Maeda, Ken, Yasuda, Shin, Aiba, Yuji, Koga, Yasuhiro, Igoshi, Keiji
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays : Comparison with Matcha Green Tea (Camellia sinensis L.)
Tatsuhiko NISHIMURA, Kiyotaka KABATA, Akiko KOIKE, Masateru ONO, Keiji IGOSHI, Shin YASUDA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2016)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2016)
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Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes
Koike, Akiko, Pradhan, Rajeev, Murata, Tatsuro, Yasuda, Shin, Igoshi, Keiji, Okamoto, Chinobu, Kabata, Kiyotaka
Published in Grassland science (01.06.2010)
Published in Grassland science (01.06.2010)
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Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in food
Kinoshita, Hideki, Hariu, Moe, Nakashima, Yuki, Watanabe, Kohei, Yasuda, Shin, Igoshi, Keiji
Published in Microbiology (Society for General Microbiology) (01.01.2021)
Published in Microbiology (Society for General Microbiology) (01.01.2021)
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Functions of small RNAs in Lactobacillus casei-Pediococcus group of lactic acid bacteria using fragment analysis
Nakashima, Yuki, Shiiyama, Narumi, Urabe, Taihei, Yamashita, Hideji, Yasuda, Shin, Igoshi, Keiji, Kinoshita, Hideki
Published in FEMS microbiology letters (01.10.2020)
Published in FEMS microbiology letters (01.10.2020)
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Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
Ono, Masateru, Masuoka, Chikako, Koto, Mihoko, Tateishi, Michiko, Komatsu, Haruki, Kobayashi, Hiromasa, Igoshi, Keiji, Ito, Yasuyuki, Okawa, Masafumi, Nohara, Toshihiro
Published in Chemical & pharmaceutical bulletin (01.10.2002)
Published in Chemical & pharmaceutical bulletin (01.10.2002)
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Cytotoxic triterpenes and sterol from the fruit of rabbiteye blueberry (Vaccinium ashei)
Ono, M, Koto, M, Komatsu, H, Igoshi, K, Kobayashi, H, Ito, Y, Nohara, T
Published in Food Science and Technology Research (2004)
Published in Food Science and Technology Research (2004)
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A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
Ono, Masateru, Tateishi, Michiko, Masuoka, Chikako, Kobayashi, Hiromasa, Igoshi, Keiji, Komatsu, Haruki, Ito, Yasuyuki, Okawa, Masafumi, Nohara, Toshihiro
Published in Chemical & Pharmaceutical Bulletin (01.02.2003)
Published in Chemical & Pharmaceutical Bulletin (01.02.2003)
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Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems
Sugahara, Shintaro, Ueda, Yuto, Fukuhara, Kumiko, Kamamuta, Yuki, Matsuda, Yasushi, Murata, Tatsuro, Kuroda, Yasuhiro, Kabata, Kiyotaka, Ono, Masateru, Igoshi, Keiji, Yasuda, Shin
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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Journal Article
Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
YAMAMOTO, Naoki, SHOJI, Momoka, HOSHIGAMI, Hiroki, WATANABE, Kohei, TAKATSUZU, Tappei, YASUDA, Shin, IGOSHI, Keiji, KINOSHITA, Hideki
Published in Bioscience of Microbiota, Food and Health (2019)
Published in Bioscience of Microbiota, Food and Health (2019)
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Journal Article