Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide
ANO, Yasuhisa, OHYA, Rena, KONDO, Keiji
Published in Journal of Nutritional Science and Vitaminology (01.01.2019)
Published in Journal of Nutritional Science and Vitaminology (01.01.2019)
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Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults
Kita, Masahiro, Yoshida, Satoshi, Kondo, Keiji, Yamakawa, Yoshinori, Ano, Yasuhisa
Published in Neuropsychopharmacology reports (01.12.2019)
Published in Neuropsychopharmacology reports (01.12.2019)
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Substrate recognition mechanism of a glycosyltrehalose trehalohydrolase from Sulfolobus solfataricus KM1
Okazaki, Nobuo, Tamada, Taro, Feese, Michael D., Kato, Masaru, Miura, Yutaka, Komeda, Toshihiro, Kobayashi, Kazuo, Kondo, Keiji, Blaber, Michael, Kuroki, Ryota
Published in Protein science (01.04.2012)
Published in Protein science (01.04.2012)
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Identification and application of novel autonomously replicating sequences (ARSs) for promoter-cloning and co-transformation in Candida utilis
Ikushima, S.(Kirin Holdings Co. Ltd., Yokohama (Japan). Central Labs. for Frontier Technology), Minato, T, Kondo, K
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
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Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis
MIURA, Y, KONDO, K, SAITO, T, SHIMADA, H, FRASER, P. D, MISAWA, N
Published in Applied and Environmental Microbiology (01.04.1998)
Published in Applied and Environmental Microbiology (01.04.1998)
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Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa
Published in Scientific reports (19.03.2018)
Published in Scientific reports (19.03.2018)
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Improvement and characterization of oral absorption behavior of clofazimine by SNEDDS: Quantitative evaluation of extensive lymphatic transport
Yamanouchi, Keita, Ishimaru, Tomoki, Kakuno, Takuya, Takemoto, Yuki, Kawatsu, Sho, Kondo, Keiji, Maruyama, Masato, Higaki, Kazutaka
Published in European journal of pharmaceutics and biopharmaceutics (01.06.2023)
Published in European journal of pharmaceutics and biopharmaceutics (01.06.2023)
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Regulation and evaluation of five methanol-inducible promoters in the methylotrophic yeast Candida boidinii
Yurimoto, Hiroya, Komeda, Toshihiro, Lim, Chun Ren, Nakagawa, Tomoyuki, Kondo, Keiji, Kato, Nobuo, Sakai, Yasuyoshi
Published in Biochimica et biophysica acta (07.09.2000)
Published in Biochimica et biophysica acta (07.09.2000)
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Isolation and functional identification of a novel cDNA for astaxanthin biosynthesis from Haematococcus pluvialis, and astaxanthin synthesis in Escherichia coli
Kaiiwara, S, Kakizono, T, Saito, T, Kondo, K, Ohtani, T, Nishio, N, Nagai, S, Misawa, N
Published in Plant molecular biology (01.10.1995)
Published in Plant molecular biology (01.10.1995)
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Identification of a Novel Peptide from β‑Casein That Enhances Spatial and Object Recognition Memory in Mice
Ano, Yasuhisa, Kutsukake, Toshiko, Sasaki, Toshinori, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji
Published in Journal of agricultural and food chemistry (24.07.2019)
Published in Journal of agricultural and food chemistry (24.07.2019)
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