Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts
Alvarez-Jubete, Laura, Valverde, Juan, Kehoe, Kate, Reilly, Kim, Rai, Dilip K, Barry-Ryan, Catherine
Published in Food and bioprocess technology (01.05.2014)
Published in Food and bioprocess technology (01.05.2014)
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