Support of growth and formation of d-amino acids by Bifidobacterium longum in cows’, ewes’, goats’ milk and modified whey powder products
Kehagias, C., Csapó, J., Konteles, S., Kolokitha, E., Koulouris, S., Csapó-Kiss, Zs
Published in International dairy journal (01.04.2008)
Published in International dairy journal (01.04.2008)
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Journal Article
Energy equilibrium and Carbon dioxide, Methane, and Nitrous oxide-emissions in organic, integrated and conventional apple orchards related to Natura 2000 site
Kehagias, Margaritis C., Michos, Marios C., Menexes, George C., Mamolos, Andreas P., Tsatsarelis, Constantinos A., Anagnostopoulos, Christos D., Kalburtji, Kiriaki L.
Published in Journal of cleaner production (15.03.2015)
Published in Journal of cleaner production (15.03.2015)
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Journal Article
Effect of various starters on the quality of cheese in brine
Kehagias, C., Koulouris, S., Samona, A., Malliou, S., Koumoutsos, G.
Published in Food microbiology (1995)
Published in Food microbiology (1995)
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Journal Article
Taking the strain [compositional characteristics of strained yoghurt, Cottage cheese and quarg]
Kehagias, C, Latsi, E, Bithimitris, G, Koulouris, S. (School of Food Technology and Nutrition, Athens (Greece))
Published in Dairy Industries International (United Kingdom) (1994)
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Published in Dairy Industries International (United Kingdom) (1994)
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Effect of various starters on the quality of cheese in brine
Kehagias, C, Koulouris, S, Samona, A, Malliou, S, Koumoutsos, G. (School of Food Technology and Nutrition, Technological Educational Institution of Athens, Ag. Spyridonos str., Egaleo 12210, Athens (Greece))
Published in Food Microbiology (United Kingdom) (1995)
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Published in Food Microbiology (United Kingdom) (1995)
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