The influence of cooling raw sheeps and cows milk on their physico-chemical and microbiological characteristics [Egypt]
Kehagias, C.H. (Institute of Food Technology, Lykovrissi, Amaroussion, Athens (Greece))
Published in Egyptian Journal of Dairying and Science, Cairo (Egypt) (1982)
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Published in Egyptian Journal of Dairying and Science, Cairo (Egypt) (1982)
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