red/white selection for Saccharomyces cerevisiae auxotrophs
Pearson, B.M, Fuller, L.J, MacKenzie, D.A, Keenan, M.H.J
Published in Letters in applied microbiology (01.01.1986)
Published in Letters in applied microbiology (01.01.1986)
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Improvement of the gelation properties of sugarbeet pectin following treatment with an enzyme preparation derived from Aspergillus niger - comparison with a chemical modification
Matthew, J.A, Howson, S.J, Keenan, M.H.J, Belton, P.S. (AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA (United Kingdom))
Published in Carbohydrate Polymers (United Kingdom) (1990)
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Published in Carbohydrate Polymers (United Kingdom) (1990)
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EBC [European Brewery Convention1981: Microbiology and Biochemistry [beer, microorganisms, proteins, toxics, constituents - other. [German
Zurita J.C, Suarez J.L.M, Thurston P.A, Quain D.E, Tubb R.S, Rose A.H, Keenan M.H.J, Haikara A, Enari T. M, Galzy P, Cantin Allamal C, Guiraud J.P, Searle B.A, Goodey A.R, Brown A.J.P, Freeman R.F, Gillis Van Maele A, Bley C, Bogaerde C. van den, Vercruysee Dewitte D, Gillis E, Outtrup E, Bamforth C.W, Blockmans C, Van de Meersche J, Masschelein C.A, Devreux A, Batum M.S, Chapon S, Chapon L, Metche M, Etievant P
Published in Brauwissenschaft (1981)
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Published in Brauwissenschaft (1981)
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Amino-acid uptake by Saccharomyces cerevisiae
Rose, A.H, Keenan, M.H.J. (Bath Univ. (UK). School of Biological Sciences)
Published in Brauindustrie (1981)
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Published in Brauindustrie (1981)
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