Comparative study between carob and date syrups
Tounsi, Leila, Kechaou, Nabil
Published in Journal of oasis agriculture and sustainable development (Online) (30.09.2022)
Published in Journal of oasis agriculture and sustainable development (Online) (30.09.2022)
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Journal Article
Kinetic study of sulphuric acid hydrolysis of protein feathers
Ben Hamad Bouhamed, Sana, Kechaou, Nabil
Published in Bioprocess and biosystems engineering (01.05.2017)
Published in Bioprocess and biosystems engineering (01.05.2017)
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Journal Article
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Chahbani, Amna, Fakhfakh, Nahed, Balti, Mohamed Amine, Mabrouk, Mahmoud, El-Hatmi, Halima, Zouari, Nacim, Kechaou, Nabil
Published in Food bioscience (01.10.2018)
Published in Food bioscience (01.10.2018)
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Journal Article
Physicochemical and phytochemical properties of Tunisian carob molasses
Tounsi, Leila, Ghazala, Imen, Kechaou, Nabil
Published in Journal of food measurement & characterization (01.02.2020)
Published in Journal of food measurement & characterization (01.02.2020)
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Journal Article
Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop
Mkaouar, Sameh, Krichen, Fatma, Bahloul, Neila, Allaf, Karim, Kechaou, Nabil
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
Omrane Benmrad, Maroua, Mechri, Sondes, Zaraî Jaouadi, Nadia, Ben Elhoul, Mouna, Rekik, Hatem, Sayadi, Sami, Bejar, Samir, Kechaou, Nabil, Jaouadi, Bassem
Published in BMC biotechnology (01.07.2019)
Published in BMC biotechnology (01.07.2019)
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Journal Article
Study of moisture and salt transfers during salting of sardine fillets
Boudhrioua, Nourhène, Djendoubi, Nadia, Bellagha, Sihem, Kechaou, Nabil
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds
Mallek-Ayadi, Sana, Bahloul, Neila, Kechaou, Nabil
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Journal Article
Comparative study between carob and date syrups
Leila Tounsi, Nabil Kechaou
Published in Journal of oasis agriculture and sustainable development (Online) (01.09.2022)
Get full text
Published in Journal of oasis agriculture and sustainable development (Online) (01.09.2022)
Journal Article
Comparative study between carob and date syrups
Leila Tounsi, Nabil Kechaou
Published in Journal of oasis agriculture and sustainable development (Online) (01.09.2022)
Published in Journal of oasis agriculture and sustainable development (Online) (01.09.2022)
Get full text
Journal Article