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Published in Food hydrocolloids (01.06.2020)
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Published in Journal of food measurement & characterization (01.09.2017)
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Published in Journal of oasis agriculture and sustainable development (Online) (01.07.2021)
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Study of the physico-chemical and functional properties of carob syrup
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Published in Journal of oasis agriculture and sustainable development (Online) (01.07.2021)
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