Effectiveness of the women’s development team leaders in delivering nutrition education on pulse sprouting in Southern Ethiopia
Hailu, A, Henry, C.J, Kebebu, A, Whiting, S.J
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.02.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.02.2020)
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Journal Article
FORMULATION OF COMPLEMENTARY FOOD USING AMARANTH, CHICKPEA AND MAIZE IMPROVES IRON, CALCIUM AND ZINC CONTENT
Zebdewos, Alemselam, Singh, P, Birhanu, G, Whiting, S J, Henry, C J, Kebebu, A
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Journal Article
Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content
Zebdewos, Alemselam, Singh, P, Birhanu, G, Whiting, S.J, Henry, C.J
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2015)
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Journal Article