by Hill, W.E. (Food and Drug Administration, Washington, DC), Keasler, S.P, Trucksess, M.W, Feng, P, Kaysner, C.A, Lampel, K.A
Published in Applied and Environmental Microbiology (01.03.1991)

by Feng, P, Keasler, S P, Hill, W E
Published in Transfusion (Philadelphia, Pa.) (01.11.1992)

by Lampel, K. A., Keasler, S. P., Hanes, D. E.
Published in Epidemiology and infection (01.04.1996)

by HALL, R. H, KHAMBATY, F. M, KOTHARY, M. H, KEASLER, S. P, TALL, B. D
Published in Infection and immunity (1994)

by Keasler, S P, Hall, R H
Published in The Lancet (British edition) (26.06.1993)

by Hill, Walter E., Keasler, Stacye P.
Published in International journal of food microbiology (1991)

by Hall, R H, Khambaty, F M, Kothary, M, Keasler, S P
Published in The Lancet (British edition) (14.08.1993)

by Hall, R H, Khambaty, F M, Kothary, M H, Keasler, S P, Tall, B D
Published in Infection and Immunity (01.09.1994)

by Keasler, Stacye P, Hill, Walter E
Published in Journal of food protection (01.05.1992)

by KEASLER, S. P, HILL, W. E
Published in Journal of food protection (1992)

by Hall, RobertH, Khambaty, FarukhM, Kothary, Mahendra, Keasler, StacyeP
Published in The Lancet (British edition) (14.08.1993)