by Ackman, R.G., Hooper, S.N., Ke, P.J.
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (15.07.1971)

by Ke, P.J., Smith-Lall, B., Hirtle, R.W., Kramer, D.E.
Published in Canadian Institute of Food Science and Technology journal (01.02.1987)

by Ke, P.J, Cervantes, E, Robles-Martinez, C
Published in Journal of the science of food and agriculture (01.11.1984)

by Martinez, C.R., Cervantes, E., Ke, P.J.
Published in Canadian Institute of Food Science and Technology journal (1982)

by Ke, P.J, Linke, B.A, Smith-Lall, B
Published in Lebensmittel - Wissenschaft + Technologie = Food science + technology (1982)

by Kaitaranta, J.K, Ke, P.J
Published in Journal of the American Oil Chemists' Society (01.06.1981)

by Kovacs M.I.P, Ackman R.G, Ke P.J
Published in Journal of the Canadian Dietetic Association (1978)

by Ke P.J, Linke B.A, Ackman R.G
Published in Journal of Food Science (1978)

by Ke P.J, Nash D.M, Ackman R.G
Published in Journal of the American Oil Chemists' Society (1977)

by Ke, P. J., Ackman, R. G.
Published in Journal of the American Oil Chemists' Society (01.10.1976)

by Ke, P.J, Ackman, R.G, Linke, B.A
Published in Journal of the American Oil Chemists' Society (01.09.1975)

by Ke, P.J, Nash, D.M, Ackman, R.G
Published in J Can Inst Food Sci Technol (1976)

by Ackman, R.G, Ke, P.J, Jangaard, P.M
Published in J Amer Oil Chem Soc (1973)

by Ke, P.J, Power, H.E, Regier, L.W
Published in J Sci Food Agr (1970)

by Ke, P.J, Ackman, R.G
Published in Journal of the American Oil Chemists' Society (01.11.1973)

by Ke, P.J, Cervantes, E, Robles-Martinez, C
Published in Journal of the science of food and agriculture (01.10.1983)

by Ke, P.J, Thibert, R.J
Published in Mikrochimica acta (1966) (1973)

by Ke, P.J, Ackman, R.G, Linke, B.A, Nash, D.M
Published in Journal of food technology (1977)

by Ke, P.J. (Fisheries and Oceans Canada, Halifax (Canada). Regional Inspection and Technology Laboratory), Smith-Lall, B, Pond, G.R
Published in Science et Technique du Froid (France) (1981)

by Ke, P.J., Ackman, R.G., Eaton, C.A.
Published in Canadian Institute of Food Science and Technology journal (01.04.1974)