Search Results - "Ke, Jia-ping" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

by Xie, Hao-Fen, Kong, Ya-Shuai, Li, Ru-Ze, Nothias, Louis-Félix, Melnik, Alexey V, Zhang, Hong, Liu, Lu-Lu, An, Ting-Ting, Liu, Rui, Yang, Zi, Ke, Jia-Ping, Zhang, Peng, Bao, Guan-Hu, Xie, Zhong-Wen, Li, Da-Xiang, Wan, Xiao-Chun, Dai, Qian-Ying, Zhang, Liang, Zhao, Ming, An, Mao-Qiang, Long, Yan-Hua, Ling, Tie-Jun
Published in Journal of agricultural and food chemistry (29.07.2020)

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Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

by Ke, Jia-Ping, Yu, Jing-Ya, Gao, Biao, Hu, Feng-Lin, Xu, Feng-Qing, Yao, Guangmin, Bao, Guan-Hu
Published in Food & function (22.09.2022)

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Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect

Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect

by Gaur, Rashmi, Ke, Jia-Ping, Zhang, Peng, Yang, Zi, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (11.03.2020)

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Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

by Zhang, Peng, Wang, Wei, Liu, Xiao-Huan, Yang, Zi, Gaur, Rashmi, Wang, Jing-Jing, Ke, Jia-Ping, Bao, Guan-Hu
Published in Food chemistry (01.03.2021)

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Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays

Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays

by Liu, Shi-Yu, Wang, Wei, Ke, Jia-Ping, Zhang, Peng, Chu, Gang-Xiu, Bao, Guan-Hu
Published in Phytomedicine (Stuttgart) (01.02.2022)

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Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model

Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model

by Chen, Chen-Hui, Yang, Yi, Ke, Jia-Ping, Yang, Zi, Li, Jia-Yi, Zhang, Yu-Xing, Liu, Guangjin, Liu, Zhijun, Yao, Guangmin, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (21.02.2024)

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Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans

Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans

by Chen, Chen-Hui, Yu, Jing-Ya, Yang, Zi, Ke, Jia-Ping, Qi, Yan, Yang, Yi, Gao, Biao, Yao, Guangmin, Bao, Guan-Hu
Published in Food chemistry (01.07.2023)

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α‑Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

α‑Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

by Hou, Zhi-Wei, Chen, Chen-Hui, Ke, Jia-Ping, Zhang, Yuan-Yuan, Qi, Yan, Liu, Shi-Yu, Yang, Zi, Ning, Jing-Ming, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (12.01.2022)

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Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry

Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry

by Hu, Wei, Wen, Mingchun, Han, Zisheng, Gao, Xue-Ling, Ke, Jia-Ping, Zhu, Mengting, Wei, Xinlin, Cheng, Yong, Wan, Xiaochun, Shao, Yundong, Zhang, Liang
Published in Food research international (01.05.2024)

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Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing

Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing

by Zhang, Peng, Ke, Jia-Ping, Chen, Chen-Hui, Yang, Zi, Zhou, Xue, Liu, Xiao-Huan, Hu, Feng-Lin, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (28.04.2021)

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Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking

Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking

by Wu, Hao-Yue, Ke, Jia-Ping, Wang, Wei, Kong, Ya-Shuai, Zhang, Peng, Ling, Tie-Jun, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (30.10.2019)

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Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties

Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties

by Wang, Wei, Zhang, Peng, Liu, Xiao-Huan, Ke, Jia-Ping, Zhuang, Ju-Hua, Ho, Chi-Tang, Xie, Zhong-Wen, Bao, Guan-Hu
Published in Food science & technology (01.05.2021)

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Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation

Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation

by Yang, Yi, Ke, Jia-Ping, Yang, Zi, Chen, Chen-Hui, Li, Jia-Yi, Yu, Jing-Ya, Zhang, Yu-Xing, Bao, Guan-Hu
Published in Industrial crops and products (01.06.2024)

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Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities

Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities

by Ke, Jia-Ping, Zhang, Yuan-Yuan, Li, Jia-Yi, Wu, Hao-Yue, Yu, Jing-Ya, Chen, Chen-Hui, Yang, Yi, Wang, Wei, Hu, Fenglin, Bao, Guan-Hu
Published in Microchemical journal (01.06.2024)

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Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea

Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea

by Qi, Yan, Yang, Yi, Ke, Jia-Ping, Chen, Chen-Hui, Liu, Zhijun, Yang, Zi, Yao, Guangmin, Hu, Fenglin, Bao, Guan-Hu
Published in Food bioscience (01.04.2024)

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Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H 2 O 2 -Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product

Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H 2 O 2 -Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product

by Ke, Jia-Ping, Dai, Wen-Ting, Zheng, Wen-Jun, Wu, Hao-Yue, Hua, Fang, Hu, Feng-Lin, Chu, Gang-Xiu, Bao, Guan-Hu
Published in Journal of agricultural and food chemistry (01.05.2019)

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Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)

by Qin, Chunyin, Han, Zisheng, Jiang, Zongde, Ke, Jia-Ping, Li, Wen, Zhang, Liang, Li, Daxiang
Published in Food Chemistry: X (01.12.2024)

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Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans

Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans

by Wang, Wei, Yang, Ying, Hou, Ting-ting, Yi, Shan-yong, Chen, Yan-jun, Li, Guo-si, Chen, Cun-wu, Han, Bang-xing, Ke, Jia-ping, Liu, Dong, Gao, Lei-lei
Published in Journal of food biochemistry (08.08.2023)

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Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing

Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing

by Wen, Mingchun, Hu, Wei, Li, Lu, Long, Piaopiao, Han, Zisheng, Ke, Jia-Ping, Deng, Zhiyang, Zhu, Mengting, Zhang, Liang
Published in Food chemistry (15.01.2025)

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LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea

LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea

by Liu, Xuyang, Zhou, Feng, Wen, Mingchun, Jiang, Shan, Long, Piaopiao, Ke, Jia-Ping, Han, Zisheng, Zhu, Mengting, Zhou, Yu, Zhang, Liang
Published in Food research international (01.09.2024)

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