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"Kazeniac S.J"
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Food acceptance [Sensory properties]
by
Kazeniac
,
S.J
Year of Publication
1978
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Formation of aldehydes and alcohols in tomato fruit from U-14C -labeled linolenic and linoleic acids
by
Stone, E.J
,
Hall, R.M
,
Kazeniac
,
S.J
Published in
Journal of food science
(1975)
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Flavor trends in new foods
by
Kazeniac S.J
Published in
Food technology (Chicago)
(1977)
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Formation of volatile flavor compounds in green beans from linoleic and linolenic acids
by
De Lumen B.O
,
Stone E.J
,
Kazeniac S.J
,
Forsythe R.H
Published in
Journal of Food Science
(1978)
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Formation of aldehydes and alcohols in tomato fruit from U-14 C [carbon isotope, uniformly] labeled linolenic and linoleic acids
by
Stone E.J
,
Hall R.M
,
Kazeniac S.J
Published in
Journal of food science
(01.11.1975)
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