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Influence of diet with a high starch or sucrose content on glucose tolerance, serum insulin level and insulin sensitivity in rats

Influence of diet with a high starch or sucrose content on glucose tolerance, serum insulin level and insulin sensitivity in rats

by Vrána, A, Splabochová, Z, Fábry, P, Kazdová, I
Published in Physiologia Bohemoslovaca (1974)

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Journal Article