Synthesis and Characterization of Canola Oil−Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application
Lumor, Stephen E, Jones, Kerby C, Ashby, Rick, Strahan, Gary D, Kim, Byung Hee, Lee, Guan-Chiun, Shaw, Jei-Fu, Kays, Sandra E, Chang, Shu-Wei, Foglia, Thomas A, Akoh, Casimir C
Published in Journal of agricultural and food chemistry (26.12.2007)
Published in Journal of agricultural and food chemistry (26.12.2007)
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Journal Article
Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy
Kays, S.E, Archibald, D.D, Sohn, M
Published in Journal of the science of food and agriculture (01.07.2005)
Published in Journal of the science of food and agriculture (01.07.2005)
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Journal Article
Near-Infrared Spectroscopy for Measurement of Total Dietary Fiber in Homogenized Meals
Kim, Yookyung, Singh, Mukti, Kays, Sandra E
Published in Journal of agricultural and food chemistry (25.01.2006)
Published in Journal of agricultural and food chemistry (25.01.2006)
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Journal Article
Near-Infrared Reflectance Model for the Rapid Prediction of Total Fat in Cereal Foods
Vines, Laura L, Kays, Sandra E, Koehler, Philip E
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article
A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA
ZHUANG, HONG, SAVAGE, ELIZABETH M., KAYS, SANDRA E., HIMMELSBACH, DAVID S.
Published in Journal of food quality (01.12.2007)
Published in Journal of food quality (01.12.2007)
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Journal Article
Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products
Kays, Sandra E, Barton, Franklin E
Published in Journal of agricultural and food chemistry (08.05.2002)
Published in Journal of agricultural and food chemistry (08.05.2002)
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Journal Article
Energy from Fat Determined by Near-Infrared Reflectance Spectroscopy
Kays, Sandra E, Barton, Franklin E
Published in Journal of agricultural and food chemistry (24.03.2004)
Published in Journal of agricultural and food chemistry (24.03.2004)
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Journal Article
NIR-FT/Raman spectroscopy for nutritional classification of cereal foods
Sohn, M, Himmelsbach, D.S, Kays, S.E, Archibald, D.D, Barton, F.E. II
Published in Cereal chemistry (01.11.2005)
Published in Cereal chemistry (01.11.2005)
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Journal Article
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Kays, Sandra E, Barton, Franklin E, Windham, William R, Himmelsbach, David S
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Journal Article