Contribution of Volatile Compounds to the Characteristic Aroma of Baked `Jewel' Sweetpotatoes
Wang, Yan, Kays, S.J
Published in Journal of the American Society for Horticultural Science (01.09.2000)
Published in Journal of the American Society for Horticultural Science (01.09.2000)
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Journal Article
Linking quantitative traits with AFLP markers in a sweetpotatoes using discriminant analysis
Mcharo, M, Labonte, D.R, Oard, J.H, Kays, S.J, McLaurin, W.J
Published in Acta horticulturae (01.01.2004)
Published in Acta horticulturae (01.01.2004)
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Journal Article
Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types
Yang, Dong Sik, Shewfelt, Robert L, Lee, Kyu-Seong, Kays, Stanley J
Published in Journal of agricultural and food chemistry (23.04.2008)
Published in Journal of agricultural and food chemistry (23.04.2008)
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Journal Article
Nondestructive detection of section drying, and internal disorder in tangerine
Peiris, K.H.S. (The University of Georgia, Athens, GA.), Dull, G.G, Leffler, R.G, Burns, J.K, Thai, C.N, Kays, S.J
Published in HortScience (01.04.1998)
Published in HortScience (01.04.1998)
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Journal Article
Conference Proceeding
Asiatic pennywort [Centella asiatica (L.) Urb.]: little-known vegetable crop
Peiris, K.H.S. (University of Georgia, Athens, GA.), Kays, S.J
Published in HortTechnology (Alexandria, Va.) (01.01.1996)
Published in HortTechnology (Alexandria, Va.) (01.01.1996)
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Journal Article