Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin
Lalèyè, Flora T F, Fanou-Fogny, Nadia, Chadare, Flora J, Madodé, Yann E, Kayodé, Polycarpe A P, Hounhouigan, Djidjoho J
Published in Foods (06.01.2023)
Published in Foods (06.01.2023)
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Journal Article
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822)
Désiré Adéyèmi, Adékambi, Polycarpe Kayodé, Adéchola P., Morelle Atcheon, Inon, Bienvenue Chabi, Ifagbemi, Rob Nout, Martinus J., Linnemann, Anita R.
Published in Egyptian journal of aquatic research (01.09.2023)
Published in Egyptian journal of aquatic research (01.09.2023)
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Journal Article
Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum
Kayodé, A. P. Polycarpe, Nout, M. J. Rob, Linnemann, Anita R, Hounhouigan, Joseph D, Berghofer, Emmerich, Siebenhandl-Ehn, Susanne
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Journal Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe
Published in Food science & nutrition (01.02.2024)
Published in Food science & nutrition (01.02.2024)
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Journal Article
Screening local feed ingredients of Benin, West Africa, for fish feed formulation
Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.
Published in Aquaculture reports (01.07.2020)
Published in Aquaculture reports (01.07.2020)
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Journal Article
Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values
Amoussa-Hounkpatin, Waliou, Mouquet-Rivier, Claire, Kayodé, Adéchola Pierre Polycarpe, Hounhouigan, Joseph Djidjoho, Avallone, Sylvie
Published in International journal of food science & technology (01.01.2013)
Published in International journal of food science & technology (01.01.2013)
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Journal Article
Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility
Greffeuille, Valérie, Polycarpe Kayodé, A.P., Icard-Vernière, Christèle, Gnimadi, Muriel, Rochette, Isabelle, Mouquet-Rivier, Claire
Published in Food chemistry (15.06.2011)
Published in Food chemistry (15.06.2011)
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Journal Article
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Akogou, Folachodé U G, Besten, Heidy M W den, Kayodé, A P Polycarpe, Fogliano, Vincenzo, Linnemann, Anita R
Published in PloS one (21.03.2018)
Published in PloS one (21.03.2018)
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Journal Article
Diversity and food quality properties of farmers' varieties of sorghum from Bénin
Kayodé, AP Polycarpe, Linnemann, Anita R, Nout, MJ Rob, Hounhouigan, Joseph D, Stomph, Tjeerd Jan, Smulders, Marinus JM
Published in Journal of the science of food and agriculture (01.05.2006)
Published in Journal of the science of food and agriculture (01.05.2006)
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Journal Article
Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
Agbobatinkpo, Pélagie B., Azokpota, Paulin, Akissoe, Noël, Kayodé, Polycarpe, Da Gbadji, Rachelle, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (01.03.2011)
Published in Ecology of food and nutrition (01.03.2011)
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Journal Article
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe
Published in Scientific reports (23.08.2021)
Published in Scientific reports (23.08.2021)
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Journal Article
Fate of Phytochemicals during Malting and Fermentation of Type III Tannin Sorghum and Impact on Product Biofunctionality
Kayodé, A. P. Polycarpe, Mertz, Christian, Guyot, Jean-Pierre, Brat, Pierre, Mouquet-Rivier, Claire
Published in Journal of agricultural and food chemistry (27.02.2013)
Published in Journal of agricultural and food chemistry (27.02.2013)
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Journal Article
Quality of farmers' varieties of sorghum and derived foods as perceived by consumers in Benin
Kayode, A.P.P, Adegbidi, A, Hounhouigan, J.D, Linnemann, A.R, Nout, M.J.R
Published in Ecology of food and nutrition (01.07.2005)
Published in Ecology of food and nutrition (01.07.2005)
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Journal Article
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Chadare, Flora J, Madode, Yann E, Fanou‐Fogny, Nadia, Kindossi, Janvier M, Ayosso, Juvencio OG, Honfo, S Hermann, Kayodé, AP Polycarpe, Linnemann, Anita R, Hounhouigan, D Joseph
Published in Journal of the science of food and agriculture (2018)
Published in Journal of the science of food and agriculture (2018)
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Journal Article
Phenotypic characters of yeasts isolated from kpete-kpete, a traditional starter of a Benin opaque sorghum beer
Kadjogbe, Yves Djegui, Adechola, Pierre Polycarpe Kayode, Emile, Sedjro Tokpohozin, Emma, W Gachomo, Simeon, O Kotchoni, Joseph, Djidjoho Hounhouigan
Published in African journal of biotechnology (08.07.2015)
Published in African journal of biotechnology (08.07.2015)
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Journal Article
Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso
Bazié, David, Dibala, Crépin Ibingou, Kondombo, Clarisse Pulcherie, Diao, Mamounata, Konaté, Kiessoun, Sama, Hemayoro, Kayodé, Adéchola Pierre Polycarpe, Dicko, Mamoudou H
Published in Agriculture (Basel) (01.03.2023)
Published in Agriculture (Basel) (01.03.2023)
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