Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes
Published in Food science and biotechnology (01.02.2024)
Published in Food science and biotechnology (01.02.2024)
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Journal Article
Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries
Turan, Busra, Tekin-Cakmak, Zeynep Hazal, Kayacan Çakmakoglu, Selma, Karasu, Salih, Kasapoglu, Muhammed Zahid, Avci, Esra
Published in Processes (01.03.2023)
Published in Processes (01.03.2023)
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Journal Article
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Kayacan Çakmakoğlu, Selma, Vurmaz, Melike, Bezirci, Emine, Kaya, Yasemin, Dikmen, Hilal, Göktaş, Hamza, Demirbaş, Fatmanur, Encu, Betül, Acar Soykut, Esra, Alemdar, Filiz, Çakır, İbrahim, Durak, M. Zeki, Arıcı, Muhammet, Sağdıç, Osman, Türker, Mustafa, Dertli, Enes
Published in Preparative biochemistry & biotechnology (2023)
Published in Preparative biochemistry & biotechnology (2023)
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Journal Article
Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing
Karadag, Ayse, Kayacan Cakmakoglu, Selma, Metin Yildirim, Rusen, Karasu, Salih, Avci, Esra, Ozer, Hayrettin, Sagdic, Osman
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
Kayacan Çakmakoğlu, Selma, Dere, Sevda, Beki̇roğlu, Hatice, Bozkurt, Fatih, Karasu, Salih, Dertli̇, Enes, Türker, Mustafa, Sagdic, Osman
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing
Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih, Kayacan‐Cakmakoglu, Selma, Akman, Perihan Kübra
Published in Journal of food processing and preservation (01.08.2021)
Published in Journal of food processing and preservation (01.08.2021)
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Journal Article
Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon
Kayacan, Selma, Karasu, Salih, Akman, Perihan Kübra, Goktas, Hamza, Doymaz, Ibrahim, Sagdic, Osman
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
Goztepe, Berna, Kayacan, Selma, Bozkurt, Fatih, Tomas, Merve, Sagdic, Osman, Karasu, Salih
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear
Kayacan, Selma, Sagdic, Osman, Doymaz, Ibrahim, Karasu, Salih
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Yalmancı, Dilara, Dikmen Meral, Hilal, Dere, Sevda, Kayacan Çakmakoğlu, Selma, Sağdıç, Osman, Dertli, Enes
Published in Turkish journal of agriculture : food science and technology (29.04.2024)
Published in Turkish journal of agriculture : food science and technology (29.04.2024)
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Journal Article
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Karadag, Ayse, Cakmakoglu, Selma Kayacan, Bekiroglu, Hatice, Karasu, Salih, Ozer, Hayrettin, Sagdic, Osman, Yildirim, Rusen Metin
Published in Journal of food measurement & characterization (01.09.2024)
Published in Journal of food measurement & characterization (01.09.2024)
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Journal Article
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Özpınar, Fatma Beyza, İspirli, Hümeyra, Kayacan, Selma, Korkmaz, Kader, Dere, Sevda, Sagdic, Osman, Alkay, Zuhal, Tunçil, Yunus Emre, Ayyash, Mutamed, Dertli, Enes
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features
DEMİRCAN, Hüseyin, SARIOĞLU, Kemal, SAĞDIÇ, Osman, ÖZKAN, Kübra, KAYACAN, Selma, US, Ahmet Abdullah, ORAL, Rasim Alper
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)
Demircan, Huseyin, SAGDIC, Osman, OZKAN, Kubra, KAYACAN, Selma, US, Ahmet Abdullah, SARIOGLU, Kemal, ORAL, Rasim Alper
Published in Latin American applied research (25.03.2022)
Published in Latin American applied research (25.03.2022)
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Journal Article
Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions
Vehapi, Meyrem, İnan, Benan, Kayacan-Cakmakoglu, Selma, Sagdic, Osman, Özçimen, Didem
Published in Archives of microbiology (01.01.2023)
Published in Archives of microbiology (01.01.2023)
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Journal Article