Search Results - "Kaya, Sevim" :: K.UTB vyhledávací portál

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A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films

by Gökkaya Erdem, Burcu, Dıblan, Sevgin, Kaya, Sevim
Published in Food and bioprocess technology (01.11.2021)

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Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

by Gün, Didem, Çelekli, Abuzer, Bozkurt, Hüseyin, Kaya, Sevim
Published in Journal of applied phycology (01.06.2022)

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Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films

by Diblan, Sevgin, Gökkaya Erdem, Burcu, Kaya, Sevim
Published in Journal of food science and technology (01.10.2020)

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Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

by Soysal, Çiğdem, Bozkurt, Hüseyin, Dirican, Engin, Güçlü, Mehmet, Bozhüyük, Ebru Deniz, Uslu, Ali Erdal, Kaya, Sevim
Published in Food control (01.08.2015)

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Colloidal stability and rheological properties of sesame paste

by Çiftçi, Deniz, Kahyaoglu, Talip, Kapucu, Sadettin, Kaya, Sevim
Published in Journal of food engineering (01.08.2008)

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The effect of salep content on the rheological characteristics of a typical ice-cream mix

by Kaya, Sevim, Tekin, Ali R
Published in Journal of food engineering (2001)

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Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films

by Dıblan, Sevgin, Kaya, Sevim
Published in International dairy journal (01.05.2023)

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Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese

by Kahyaoglu, Talip, Kaya, Sevim
Published in International dairy journal (2003)

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Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films

by Dıblan, Sevgin, Kaya, Sevim
Published in Packaging technology & science (01.11.2022)

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Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method

by Erdem, Burcu Gökkaya, Kaya, Sevim
Published in Food chemistry (01.01.2022)

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Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

by Erdem, Burcu Gökkaya, Kaya, Sevim
Published in Food chemistry (01.03.2021)

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Potassium sorbate diffusion in multilayer polymer films: Effects of water activity and pH

by Diblan, Sevgin, Kaya, Sevim
Published in Journal of food processing and preservation (01.03.2018)

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Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film

by Gökkaya Erdem, Burcu, Dıblan, Sevgin, Kaya, Sevim
Published in Food and bioproducts processing (01.11.2019)

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CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS

by Erdem, Yeşil Işık, Kaya, Sevim, Gökkaya Erdem, Burcu
Published in Gıda (15.04.2024)

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Characterisation and standardisation of Wangashi cheese production steps

by Aboudoulaye, Mohamed Cherifou Dine, Kaya, Sevim
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2020)

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Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation

by Gökkaya Erdem, Burcu, Kaya, Sevim
Published in Food packaging and shelf life (01.09.2022)

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Characterisation and standardisation of Wangashi cheese production steps [pdf]

by Aboudoulaye, Mohamed Cherifou Dine, Kaya, Sevim
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2020)

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functional, rheological and sensory characteristics of ice creams with various fat replacers

by KARACA, OYA BERKAY, GÜVEN, MEHMET, YASAR, KURBAN, KAYA, SEVIM, KAHYAOGLU, TALIP
Published in International journal of dairy technology (01.02.2009)

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