PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus)
Prabawa, Sigit, Putri, D. K. Ramadhanty, Kawiji, Kawiji, Yudhistira, Bara
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (28.09.2021)
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (28.09.2021)
Get full text
Journal Article
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
Utami, Rohula, Kawiji, Kawiji, Atmaka, Windi, Nurmaya, Lulus, Khasanah, Lia Umi, Manuhara, Godras Jati
Published in Caraka Tani (2017) (16.02.2021)
Published in Caraka Tani (2017) (16.02.2021)
Get full text
Journal Article
Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips
Kawiji, Kawiji, Siahaan, Adrian Hotma James, Manuhara, Godras Jati, Atmaka, Windi
Published in Journal of applied agricultural science and technology (Online) (27.05.2024)
Published in Journal of applied agricultural science and technology (Online) (27.05.2024)
Get full text
Journal Article
Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)
RESIANINGRUM, RIANI, ATMAKA, WINDI, KHASANAH, LIA UMI, KAWIJI, KAWIJI, UTAMI, ROHULA, PRASEPTIANGGA, DANAR
Published in Nusantara biosciences ( Electronic Edition) (01.11.2016)
Published in Nusantara biosciences ( Electronic Edition) (01.11.2016)
Get full text
Journal Article
Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower ( Clitoria ternatea )
Lestari, Puput Dwi, Kawiji, Yulviatun, Anastriyani, Martien, Ronny, Muhammad, Dimas Rahadian Aji
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
Get full text
Journal Article
Conference Proceeding
The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates
Okstaviyani, Elinda, Kawiji, Anandhito, Raden Baskara Katri, Nursiwi, Asri, Muhamnmad, Dimas Rahadian Aji
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
Get full text
Journal Article
Conference Proceeding
Physical characteristics of cinnamon oil microcapsule
Hermanto, R F, Khasanah, L U, Kawiji, Atmaka, W, Manuhara, G J, Utami, R
Published in IOP conference series. Materials Science and Engineering (05.02.2016)
Published in IOP conference series. Materials Science and Engineering (05.02.2016)
Get full text
Journal Article
FOOD AND NUTRITION AWARENESS SYSTEMS IN THE CITY OF SURAKARTA
Amanto, Bambang Sigit, Prabawa, Sigit, Kawiji, Kawji, Yudhistira, Bara
Published in Jurnal kewirausahaan & bisnis (28.12.2021)
Published in Jurnal kewirausahaan & bisnis (28.12.2021)
Get full text
Journal Article
IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun
Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
Published in Prima: Journal of Community Empowering and Services (Online) (01.12.2019)
Published in Prima: Journal of Community Empowering and Services (Online) (01.12.2019)
Get full text
Journal Article
Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets
UTAMI, ROHULA, KAWIJI, KAWIJI, PRASEPTIANGGA, DANAR, MANUHARA, GODRAS JATI, KHASANAH, LIA UMI, ANGGRAINI, NENSI, LESTARI, FENY MARGITA
Published in Nusantara biosciences ( Electronic Edition) (01.11.2016)
Published in Nusantara biosciences ( Electronic Edition) (01.11.2016)
Get full text
Journal Article
PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet)
Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto
Published in Agritech (01.02.2014)
Published in Agritech (01.02.2014)
Get full text
Journal Article
The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips
Amanto, Bambang Sigit, Chairunisa, Hanun O., Prabawa, Sigit, Kawiji, Yudhistira, Bara
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (27.09.2023)
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (27.09.2023)
Get full text
Journal Article
EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality Characteristics Examination
Kawiji, Kawiji, Khasanah, Lia Umi, Utami, Rohula, Aryani, Novita Try
Published in Agritech (02.09.2015)
Published in Agritech (02.09.2015)
Get full text
Journal Article