Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS
Kishimoto, Toru, Wanikawa, Akira, Kagami, Noboru, Kawatsura, Katsuyuki
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Journal Article
Simultaneous production of glucoamylase and acid-stable α-amylase using novel submerged culture of Aspergillus kawachii NBRC4308
Shoji, Hiroshi, Sugimoto, Toshikazu, Hosoi, Kenji, Shibata, Kazunori, Tanabe, Masayuki, Kawatsura, Katsuyuki
Published in Journal of bioscience and bioengineering (01.02.2007)
Published in Journal of bioscience and bioengineering (01.02.2007)
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Journal Article
Simultaneous Production of Glucoamylase and Acid-Stable [alpha]-Amylase Using Novel Submerged Culture of Aspergillus kawachii NBRC4308
Shoji, Hiroshi, Sugimoto, Toshikazu, Hosoi, Kenji, Shibata, Kazunori, Tanabe, Masayuki, Kawatsura, Katsuyuki
Published in Journal of bioscience and bioengineering (01.02.2007)
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Published in Journal of bioscience and bioengineering (01.02.2007)
Journal Article