Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening
Ito, Yasuhiro, Nishizawa-Yokoi, Ayako, Endo, Masaki, Mikami, Masafumi, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Toki, Seiichi
Published in Nature plants (01.11.2017)
Published in Nature plants (01.11.2017)
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A comparison of Listeria monocytogenes growth monitoring in ground pork samples by real-time polymerase chain reaction to conventional agar and most probable number methods
Noviyanti, Fia, Hosotani, Yukie, Inatsu, Yasuhiro, Kawasaki, Susumu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Journal Article
Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening
Ito, Yasuhiro, Sekiyama, Yasuyo, Nakayama, Hiroko, Nishizawa-Yokoi, Ayako, Endo, Masaki, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Hirose, Sakiko, Toki, Seiichi
Published in Plant physiology (Bethesda) (01.05.2020)
Published in Plant physiology (Bethesda) (01.05.2020)
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Journal Article
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction
Noviyanti, Fia, Shimizu, Shigemasa, Hosotani, Yukie, Koseki, Shigenobu, Inatsu, Yasuhiro, Kawasaki, Susumu
Published in Foodborne pathogens and disease (01.11.2020)
Published in Foodborne pathogens and disease (01.11.2020)
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Journal Article
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
Kawasaki, Susumu, Saito, Mie, Mochida, Mari, Noviyanti, Fia, Seito, Hajime, Todoriki, Setsuko
Published in Food microbiology (01.04.2019)
Published in Food microbiology (01.04.2019)
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Journal Article
Growth delay analysis of heat-injured Salmonella Enteritidis in ground beef by real-time PCR
Kawasaki, Susumu, Hosotani, Yukie, Noviyanti, Fia, Koseki, Shigenobu, Inatsu, Yasuhiro
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
Inatsu, Yasuhiro, Weerakkody, Kamal, Bari, Md. Latiful, Hosotani, Yukie, Nakamura, Nobutala, Kawasaki, Susumu
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Journal Article
Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface
Mita Mala, Dheni, Yoshimura, Masatoshi, Kawasaki, Susumu, Tsuta, Mizuki, Kokawa, Mito, Trivittayasil, Vipavee, Sugiyama, Junichi, Kitamura, Yutaka
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Effectiveness of gamma irradiation in the inactivation of histamine-producing bacteria
Nei, Daisuke, Kawasaki, Susumu, Inatsu, Yasuhiro, Yamamoto, Kazutaka, Satomi, Masataka
Published in Food control (01.11.2012)
Published in Food control (01.11.2012)
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カロリメトリー法を用いたマッシュポテト中におけるBacillus cereusの最大比増殖速度測定と増殖予測モデルの作成
外川, 理絵, 金川, 怜美, 福本, 沙弥, NOVIYANTI, Fia, 細谷, 幸恵, 小泉, 大輔, 庵原, 啓司, 下平, 潤, 川崎, 晋
Published in 食品衛生学雑誌 (25.12.2023)
Published in 食品衛生学雑誌 (25.12.2023)
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Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice
INATSU, YASUHIRO, OHATA, YUKIKO, ANANCHAIPATTANA, CHIRAPORN, BARI, MD. LATIFUL, HOSOTANI, YUKIE, KAWASAKI, SUSUMU
Published in Biocontrol Science (2016)
Published in Biocontrol Science (2016)
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Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage
Inatsu, Y, Bari, M.L, Kawasaki, S, Isshiki, K, Kawamoto, S
Published in Journal of food protection (01.02.2005)
Published in Journal of food protection (01.02.2005)
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Journal Article
Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of Salmonella Enterica Isolated from Retail Foods in Thailand
Ananchaipattana, Chiraporn, Hosotani, Yukie, Kawasaki, Susumu, Bari, Md. Latiful, Yamaguchi, Keiji A., Inatsu, Yasuhiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
INATSU, Yasuhiro, KITAGAWA, Tomoko, NAKAMURA, Nobutaka, KAWASAKI, Susumu, NEI, Daisuke, BARI, Md. LATIFUL, KAWAMOTO, Shinichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
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