Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β25-35 injection
Sho, Cho, Kawano, Kuniaki, Hou, De-Xing, Yoshimoto, Makoto, Okuno, Hironori
Published in Journal of bioscience and bioengineering (01.01.2023)
Published in Journal of bioscience and bioengineering (01.01.2023)
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Journal Article
Hair growth-promoting activity of components derived from sweet potato shochu
Sho, Cho, Kawano, Kuniaki, Kurata, Rie, Yoshimoto, Makoto, Okuno, Hironori
Published in Journal of bioscience and bioengineering (01.04.2021)
Published in Journal of bioscience and bioengineering (01.04.2021)
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Journal Article
Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota
Nakano, Hironobu, Setoguchi, Sho, Kawano, Kuniaki, Miyagawa, Hiroshi, Sakao, Kozue, Hou, De-Xing
Published in Foods (30.06.2023)
Published in Foods (30.06.2023)
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Journal Article
Dietary fermented products using koji mold and sweet potato- shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
Kosakai, Toshiki, Kato, Hirotaka, Sho, Cho, Kawano, Kuniaki, Iwai, Ken-ichi, Takase, Yoshikazu, Ogawa, Kenjiro, Nishiyama, Kazuo, Yamasaki, Masao
Published in PeerJ (San Francisco, CA) (12.09.2019)
Published in PeerJ (San Francisco, CA) (12.09.2019)
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Journal Article
Isolation and identification by cytoprotection assay of antioxidative compound contained in vinegar produced from sweet potato-shochu post-distillation slurry
Kawano, Kuniaki, Morimura, Shigeru, Mori, Emiko, Matsushita, Hirokazu, Ohta, Hiroto, Kida, Kenji
Published in Food Science and Technology Research (2010)
Published in Food Science and Technology Research (2010)
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Journal Article
Effects of Amazake Produced with Different IAspergillus/I on Gut Barrier and Microbiota
Nakano, Hironobu, Setoguchi, Sho, Kawano, Kuniaki, Miyagawa, Hiroshi, Sakao, Kozue, Hou, De-Xing
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β 25-35 injection
Sho, Cho, Kawano, Kuniaki, Hou, De-Xing, Yoshimoto, Makoto, Okuno, Hironori
Published in Journal of bioscience and bioengineering (01.01.2023)
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Published in Journal of bioscience and bioengineering (01.01.2023)
Journal Article
Effect of High Soil Temperature in Early Growth Stage on Tuberous Root of Sweet Potato Cultivar “Koganesen gan” for Shochu Raw Material
Igawa, Hideharu, Onishi, Masahito, Nakamura, Yu, Fujita, Takashi, Kawano, Kuniaki, Iwai, Kenichi
Published in Japanese Journal of Crop Science (05.07.2019)
Published in Japanese Journal of Crop Science (05.07.2019)
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Journal Article
Demonstration tests of sweet potato-shochu making technology with the long-term repetition of sashimoto and reuse of stillage for fermentation
MIYAGAWA, Hiroshi, KAWANO, Kuniaki, FUJIWARA, Takashi, IWAI, Kenichi, OKUNO, Hironori, MORIMURA, Shigeru, KIDA, Kenji, TAKASE, Yoshikazu
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (2011)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (2011)
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Journal Article
Production of vinegar from sweetpotato cv. murasakimasari shochu distillery wastewater and rice koji
Kawano, K.(Kirishima Shuzo Co. Ltd., Miyakonojo, Miyazaki (Japan)), Morimura, S, Fujiwara, T, Okuno, H, Takase, Y, Kida, K
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.2008)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.2008)
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Journal Article
Method for the separation of glucose and fructose
SAKAI; SIGEO, USHIKUBO; HIROJI, MATSUDA; FUMIHIKO, KAWANO; KUNIAKI, MIYAHARA; AKIMITSU
Year of Publication 18.09.1984
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Year of Publication 18.09.1984
Patent
Liquid storage tank
USHIKUBO; HIROJI, TAKAHASHI; KOKAJI, KANAZAWA; TOSHIHIKO, KAWANO; KUNIAKI, MIYAHARA; AKIMITSU
Year of Publication 24.01.1984
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Year of Publication 24.01.1984
Patent
Liquid storage tank
USHIKUBO; HIROJI, TAKAHASHI; KOKAJI, KANAZAWA; TOSHIHIKO, KAWANO; KUNIAKI, MIYAHARA; AKIMITSU
Year of Publication 22.06.1982
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Year of Publication 22.06.1982
Patent