Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate
Yousefi, Shima, Kavyanirad, Mohammad, Aminifar, Mehrnaz, Weisany, Weria, Mousavi Khaneghah, Amin
Published in Food science & nutrition (01.06.2022)
Published in Food science & nutrition (01.06.2022)
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