Changes in dehydrin composition in winter cereal crowns during winter survival
Pomortsev, A. V., Dorofeev, N. V., Katysheva, N. B., Peshkova, A. A.
Published in Biologia plantarum (01.06.2017)
Published in Biologia plantarum (01.06.2017)
Get full text
Journal Article
The estimation of growing season length of different soybean varieties and samples in the conditions of the forest-steppe zone of the Irkutsk region
Katysheva, N B, Pomortsev, A V, Katyshev, A I, Dorofeev, N V, Sokolova, L G, Yu Zorina, S
Published in IOP conference series. Earth and environmental science (01.08.2019)
Published in IOP conference series. Earth and environmental science (01.08.2019)
Get full text
Journal Article
Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae
Rudikovskaya, E. G., Akimova, G. P., Rudikovskii, A. V., Katysheva, N. B., Dudareva, L. V.
Published in Applied biochemistry and microbiology (01.03.2017)
Published in Applied biochemistry and microbiology (01.03.2017)
Get full text
Journal Article
The effect of sowing dates on the yield of soybean (Glycine max (L.) Merr.) accessions differing in maturity schedules under the climate conditions of Irkutsk Province
Katysheva, N. B., Pomortsev, A. V., Dorofeev, N. V., Zorina, S. Yu, Sokolova, L. G., Zhuravkova, A. S., Bukin, Yu. S., Katyshev, A. I.
Published in Trudy po prikladnoj botanike, genetike i selekcii (Online) (18.10.2024)
Published in Trudy po prikladnoj botanike, genetike i selekcii (Online) (18.10.2024)
Get full text
Journal Article
Comparative analysis of the composition and content of phenolic compounds in fruits of wild species of Malus native to eastern Siberia and the Far East
Rudikovskaya, E.G., Dudareva, L.V., Stavitskaya, Z.O., Katysheva, N.B., Vanina, L.S., Rudikovskii, A.V.
Published in Scientia horticulturae (17.11.2021)
Published in Scientia horticulturae (17.11.2021)
Get full text
Journal Article
Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae
Rudikovskaya, E G, Akimova, G P, Rudikovskii, A V, Katysheva, N B, Dudareva, L V
Published in Prikladnaja biohimija i mikrobiologija (01.03.2017)
Get more information
Published in Prikladnaja biohimija i mikrobiologija (01.03.2017)
Journal Article