Process optimization for yam flour incorporated in expanded extrudates
KC, Yadav, Rajbanshi, Ranjit, Katuwal, Nirat, Dhungana, Pramesh, Subba, Dilip
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather
KC, Yadav, Dangal, Anish, Thapa, Santosh, Rayamajhi, Samiksha, Chalise, Krishna, Shiwakoti, Lila Devi, Shiwakoti, Ramesh, Katuwal, Nirat
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal
Katuwal, Nirat, Raya, Bibek, Dangol, Roshan, Adhikari, Basanta Raj, KC, Yadav, Upadhyay, Atul
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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Journal Article
Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal
Kc, Yadav, Rai, Ruby, Katuwal, Nirat, Shiwakoti, Lila Devi, Pant, Bhoj Raj, Bajgai, Tirtha Raj, Dura, Srijana, Chaudhary, Dhiraj Kumar, Raghavan, Vijaya, Upadhyaya, Jitendra
Published in Natural product research (01.01.2022)
Published in Natural product research (01.01.2022)
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Journal Article
Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal
Kc, Yadav, Rai, Ruby, Katuwal, Nirat, Shiwakoti, Lila Devi, Pant, Bhoj Raj, Bajgai, Tirtha Raj, Dura, Srijana, Chaudhary, Dhiraj Kumar, Raghavan, Vijaya, Upadhyaya, Jitendra
Published in Natural Product Research (22.12.2021)
Published in Natural Product Research (22.12.2021)
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