Characterization of Vitamin B12 Compounds in Fermented Poultry Manure Fertilizers
Katsura, Hiromi, Koseki, Kyohei, Bito, Tomohiro, Takenaka, Shigeo, Watanabe, Fumio
Published in Agriculture (Basel) (05.07.2021)
Published in Agriculture (Basel) (05.07.2021)
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Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets
Watanabe, Fumio, Katsura, Hiromi, Takenaka, Shigeo, Fujita, Tomoyuki, Abe, Katsuo, Tamura, Yoshiyuki, Nakatsuka, Toshiyuki, Nakano, Yoshihisa
Published in Journal of agricultural and food chemistry (15.11.1999)
Published in Journal of agricultural and food chemistry (15.11.1999)
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Journal Article
Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis
Watanabe, F. (Kochi Women's Univ., Eikokuji (Japan)), Takenaka, S, Katsura, H, Miyamoto, E, Abe, K, Tamura, Y, Nakatsuka, T, Nakano, Y
Published in Bioscience, biotechnology, and biochemistry (01.12.2000)
Published in Bioscience, biotechnology, and biochemistry (01.12.2000)
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Journal Article
Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds
Watanabe, Fumio, Takenaka, Shigeo, Katsura, Hiromi, Masumder, S. A. M. Zakir Hussain, Abe, Katsuo, Tamura, Yoshiyuki, Nakano, Yoshihisa
Published in Journal of agricultural and food chemistry (14.06.1999)
Published in Journal of agricultural and food chemistry (14.06.1999)
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Journal Article
Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel
Watanabe, Fumio, Katsura, Hiromi, Takenaka, Shigeo, Enomoto, Toshiki, Miyamoto, Emi, Nakatsuka, Toshiyuki, Nakano, Yoshihisa
Published in International journal of food sciences and nutrition (01.05.2001)
Published in International journal of food sciences and nutrition (01.05.2001)
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Journal Article
Biological Activity of Hydroxo-vitamin B12 Degradation Product Formed during Microwave Heating
Watanabe, Fumio, Abe, Katsuo, Katsura, Hiromi, Takenaka, Shigeo, Mazumder, S. A. M. Zakir Hussain, Yamaji, Ryoichi, Ebara, Syuhei, Fujita, Tomoyuki, Tanimori, Shinji, Kirihata, Mitsunori, Nakano, Yoshihisa
Published in Journal of agricultural and food chemistry (21.12.1998)
Published in Journal of agricultural and food chemistry (21.12.1998)
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Journal Article
Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel
Watanabe, Hiromi Katsura, Shigeo Takenaka, Toshiki Enomoto, Emi Miyamoto, Toshiyuki Nakatsuka, Yoshihisa Nakano, Fumio
Published in International journal of food sciences and nutrition (2001)
Published in International journal of food sciences and nutrition (2001)
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Journal Article
Low sucrase activity in the small intestine of a senescence-accelerated strain of mouse, SAMP1
Takenoshita, M. (Osaka Prefectural Univ., Sakai (Japan)), Yabune, M, Katsura, H, Yamaji, R, Inui, H, Miyatake, K, Nakano, Y
Published in Bioscience, biotechnology, and biochemistry (01.05.1998)
Published in Bioscience, biotechnology, and biochemistry (01.05.1998)
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Journal Article
Effect of Light-Induced Riboflavin Degradation on the Loss of Cobalamin in Milk
WATANABE, Fumio, KATSURA, Hiromi, ABE, Katsuo, NAKANO, Yoshihisa
Published in Journal of Home Economics of Japan (15.03.2000)
Published in Journal of Home Economics of Japan (15.03.2000)
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Journal Article
Pseudovitamin B 12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets
Watanabe, Fumio, Katsura, Hiromi, Takenaka, Shigeo, Fujita, Tomoyuki, Abe, Katsuo, Tamura, Yoshiyuki, Nakatsuka, Toshiyuki, Nakano, Yoshihisa
Published in Journal of agricultural and food chemistry (01.11.1999)
Published in Journal of agricultural and food chemistry (01.11.1999)
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Journal Article
Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B 12 but Less of Dietary Iodine Relative to Other Edible Seaweeds
Watanabe, Fumio, Takenaka, Shigeo, Katsura, Hiromi, Masumder, S. A. M. Zakir Hussain, Abe, Katsuo, Tamura, Yoshiyuki, Nakano, Yoshihisa
Published in Journal of agricultural and food chemistry (01.06.1999)
Published in Journal of agricultural and food chemistry (01.06.1999)
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Journal Article
Characterization of a Vitamin B 12 Compound in the Edible Purple Laver, Porphyra yezoensis
WATANABE, Fumio, TAKENAKA, Shigeo, KATSURA, Hiromi, MIYAMOTO, Emi, ABE, Katsuo, TAMURA, Yoshiyuki, NAKATSUKA, Toshiyuki, NAKANO, Yoshihisa
Published in Bioscience, biotechnology, and biochemistry (01.12.2000)
Published in Bioscience, biotechnology, and biochemistry (01.12.2000)
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Journal Article