by Ben Othman, Sana, Katsuno, Nakako, Kanamaru, Yoshihiro, Yabe, Tomio
Published in Food chemistry (15.05.2015)

by Ito, Ayumi, Kamiya, Jin, Katsuno, Nakako, Yanase, Emiko
Published in Horticulturae (01.10.2023)

by Nishizu, Takahisa, Tomatsu, Eiji, Katsuno, Nakako
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)

by Ariyantoro, Achmad Ridwan, Katsuno, Nakako, Nishizu, Takahisa
Published in Foods (28.08.2018)

by Sundaram, Manoj Kumar, Nehru, Ganesh, Tadi, Subbi Rami Reddy, Katsuno, Nakako, Nishizu, Takahisa, Sivaprakasam, Senthilkumar
Published in Biomass conversion and biorefinery (01.06.2023)

by KATSUNO, Nakako, FUJIMURA, Makoto, HANYA, Akira
Published in Bioscience, biotechnology, and biochemistry (2013)

by Muhammad Shariful, Islam, Katsuno, Nakako, Nishizu, Takahisa
Published in Foods (08.05.2018)

by Katsuno, Nakako, Sakamoto, Chie, Yabe, Tomio, Yamauchi, Ryo, Nishizu, Takahisa, Kato, Koji
Published in Food Science and Technology Research (2015)

by 山谷, 健太, 伊藤, 克洋, 竹井, 亮, 高橋, 肇, 勝野, 那嘉子, 西津, 貴久
Published in Japan Journal of Food Engineering (15.03.2022)

by Dang, Yunzhuo, Imaizumi, Teppei, Nishizu, Takahisa, Anandalakshmi, R., Katsuno, Nakako
Published in Food hydrocolloids (01.12.2023)

by Nakako KATSUNO, Chie SAKAMOTO, Tomio YABE, Ryo YAMAUCHI, Takahisa NISHIZU, Koji KATO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2015)

by Jia, Xiwu, Katsuno, Nakako, Nishizu, Takahisa
Published in Reviews in agricultural science (2019)

by Jia, Xiwu, Katsuno, Nakako, Nishizu, Takahisa
Published in Food and bioprocess technology (01.03.2022)

by 前田, 玲奈, 森山, 章弘, 長谷川, 丈真, 岩橋, 均, 勝野, 那嘉子, 西津, 貴久
Published in Japan Journal of Food Engineering (01.12.2017)

by Jia, Xiwu, Katsuno, Nakako, Nishizu, Takahisa
Published in Food and bioprocess technology (01.05.2020)

by Ohmoto, Chie, Taguchi, Takumi, Onishi, Misa, Yamaguchi, Hideyuki, Sekita, Misa, Hashimoto, Takuya, Hirata, Yoshinobu, Katsuno, Nakako, Nishizu, Takahisa
Published in Food chemistry (30.10.2024)

by Taguchi, Takumi, Onishi, Misa, Katsuno, Nakako, Miwa, Noriko, Oomoto, Chie, Sato, Miho, Sekita, Misa, Yamaguchi, Hideyuki, Imaizumi, Teppei, Nishizu, Takahisa
Published in Food science & technology (01.01.2023)

by Wang, Xuanpeng, Stephen Njehia, Njane, Katsuno, Nakako, Nishizu, Takahisa
Published in Reviews in agricultural science (2020)

by Jha, Pankaj, Dharmalingam, Koodalingam, Nishizu, Takahisa, Katsuno, Nakako, Anandalakshmi, Ramalingam
Published in Starch - Stärke (01.01.2020)

by Jia, Xiwu, Luo, Xiaohua, Nakako, Katsuno, Takahisa, Nishizu
Published in Italian journal of food science (10.07.2024)