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Published in RNA (Cambridge) (01.06.2013)
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Changes in Esculeoside A Content in Different Regions of the Tomato Fruit during Maturation and Heat Processing
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Published in Journal of agricultural and food chemistry (27.04.2011)
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Synthesis of alpha-L-mannopyranosyl-containing disaccharides and phenols as substrates for the alpha-L-mannosidase activity of commercial naringinase
Esaki, S. (Shizuoka Univ. (Japan)), Ohishi, A, Katsumata, A, Sugiyama, N, Kamiya, S
Published in Bioscience, biotechnology, and biochemistry (1993)
Published in Bioscience, biotechnology, and biochemistry (1993)
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Journal Article
Synthesis of [alpha]-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the [alpha]-L-Mannosidase Activity of Commercial Naringinase
Esaki, Sachiko, Ohishi, Akemi, Katsumata, Akiko, Sugiyama, Naoko, Kamiya, Shintaro
Published in Bioscience, biotechnology, and biochemistry (01.12.1993)
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Published in Bioscience, biotechnology, and biochemistry (01.12.1993)
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