Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits
Katsuda, S. (Fukushima Medical Univ. (Japan)), Ito, M, Waseda, Y, Morimatsu, F, Taguchi, Y, Hasegawa, M, Takaichi, S, Yamada, R, Furukawa, Y, Shimizu, T
Published in Journal of Nutritional Science and Vitaminology (2000)
Published in Journal of Nutritional Science and Vitaminology (2000)
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