Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Dermesonlouoglou, Efimia K., Angelikaki, Faidra, Giannakourou, Maria C., Katsaros, George J., Taoukis, Petros S.
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
Get full text
Journal Article
The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes
Dermesonlouoglou, Efimia K., Andreou, Varvara, Alexandrakis, Zacharias, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in International journal of food science & technology (01.04.2017)
Published in International journal of food science & technology (01.04.2017)
Get full text
Journal Article
Process Optimization and Kinetic Modeling of Quality of Fresh‐Cut Strawberry Cubes Pretreated by High Pressure and Osmosis
Dermesonlouoglou, Efimia K., Bimpilas, A., Andreou, Varvara, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
Get full text
Journal Article
Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis: HIGH PRESSURE AND OSMOTIC TREATMENT OF STRAWBERRIES FOR SHELF LIFE EXTENSION
Dermesonlouoglou, Efimia K., Bimpilas, A., Andreou, Varvara, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
Get full text
Journal Article