Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice
Kato, Kazunao, Suzuki, Yuta, Hosaka, Yuko, Takahashi, Ryuichi, Kodama, Ikuko, Sato, Kensuke, Kawamoto, Tomohiko, Kumamaru, Toshihiro, Fujita, Naoko
Published in Journal of cereal science (01.05.2019)
Published in Journal of cereal science (01.05.2019)
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Breeding and characterization of the high cadmium-accumulating rice line ‘Akita 119’
Takahashi, Ryuichi, Ito, Masashi, Kato, Kazunao, Kodama, Ikuko, Shibata, Satoru, Sato, Kensuke, Takahashi, Riyako, Matsumoto, Shinichi, Kawamoto, Tomohiko
Published in Breeding Science (01.01.2020)
Published in Breeding Science (01.01.2020)
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Early Vegetative Growth of a Large Grain Rice Cultivar "Akita 63" under Different Levels of Fertilization
MATSUNAMI, Maya, MATSUNAMI, Toshinori, KODAMA, Ikuko, SANO, Hironobu, KATO, Kazunao, SATO, Kensuke, KAWAMOTO, Tomohiko, OGAWA, Atsushi
Published in Tohoku Journal of Crop Science (26.12.2012)
Published in Tohoku Journal of Crop Science (26.12.2012)
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Journal Article
Breeding and characterization of the high cadmium-accumulating rice line ‘Akita 119’
Takahashi, Ryuichi, Ito, Masashi, Kato, Kazunao, Kodama, Ikuko, Shibata, Satoru, Sato, Kensuke, Takahashi, Riyako, Matsumoto, Shinichi, Kawamoto, Tomohiko
Published in Breeding Science (2020)
Published in Breeding Science (2020)
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Journal Article
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
KODAMA, Ikuko, SHIBATA, Chika, FUJITA, Naoko, ISHIKAWA, Kyoko, TAKAHASHI, Toru, NAKAMURA, Yasunori, KAWAMOTO, Tomohiko, KATO, Kazunao, SATO, Kensuke, MATSUNAMI, Maya, AKIYAMA, Yoshinobu
Published in Japan Journal of Food Engineering (2011)
Published in Japan Journal of Food Engineering (2011)
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