Search Results - "Katase, Mitsuru" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice

Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice

by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu
Published in Food chemistry (30.01.2019)

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Journal Article

Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice

Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice

by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu
Published in International journal of food sciences and nutrition (04.07.2019)

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Journal Article

Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice

Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice

by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu
Published in Food frontiers (01.09.2021)

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Journal Article

High-Throughput Identification of Coliforms in Processed Soybean Products Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

High-Throughput Identification of Coliforms in Processed Soybean Products Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

by Katase, Mitsuru, Tsumura, Kazunobu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)

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Journal Article

Rapid enumeration of viable bacterial cells in processed soy products using an automated cell counting system

Rapid enumeration of viable bacterial cells in processed soy products using an automated cell counting system

by Katase, Mitsuru, Tsuboi, Shigeo, Tsumura, Kazunobu
Published in Food control (01.08.2013)

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Journal Article

The use of next generation sequencing for improving food safety: Translation into practice

The use of next generation sequencing for improving food safety: Translation into practice

by Jagadeesan, Balamurugan, Gerner-Smidt, Peter, Allard, Marc W., Leuillet, Sébastien, Winkler, Anett, Xiao, Yinghua, Chaffron, Samuel, Van Der Vossen, Jos, Tang, Silin, Katase, Mitsuru, McClure, Peter, Kimura, Bon, Ching Chai, Lay, Chapman, John, Grant, Kathie
Published in Food microbiology (01.06.2019)

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Journal Article

Inhibitory effects of dietary soyasaponin on 2,4‐dinitrofluorobenzene‐induced contact hypersensitivity in mice

Inhibitory effects of dietary soyasaponin on 2,4‐dinitrofluorobenzene‐induced contact hypersensitivity in mice

by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu, Saito, Mineki, Matsuda, Tsukasa
Published in Experimental dermatology (01.03.2017)

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Journal Article

METHOD FOR MANUFACTURING EMULSION SYSTEM FOOD/BEVERAGE PRODUCT CONTAINING PROTEIN AND FAT, AND METHOD FOR IDENTIFYING MICROBIAL SPECIES IN EMULSION SYSTEM SAMPLE

METHOD FOR MANUFACTURING EMULSION SYSTEM FOOD/BEVERAGE PRODUCT CONTAINING PROTEIN AND FAT, AND METHOD FOR IDENTIFYING MICROBIAL SPECIES IN EMULSION SYSTEM SAMPLE

by KATASE MITSURU
Year of Publication 16.03.2015

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Patent

AGENT FOR IMPROVING INTESTINAL BACTERIA

AGENT FOR IMPROVING INTESTINAL BACTERIA

by SAITO, Tsutomu, HIRAKAKIUCHI, Ichiko, KURIHARA, Shin, KATASE, Mitsuru
Year of Publication 10.08.2023

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Patent

ALLERGIC CONTACT DERMATITIS INHIBITOR

ALLERGIC CONTACT DERMATITIS INHIBITOR

by TSUMURA KAZUNOBU, KATASE MITSURU, NAGANO TAKAO
Year of Publication 17.08.2017

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Patent

MENAQUINONE-7 CONTAINING FERMENTED PROTEIN COMPOSITION AND METHOD FOR PRODUCTION THEREOF

MENAQUINONE-7 CONTAINING FERMENTED PROTEIN COMPOSITION AND METHOD FOR PRODUCTION THEREOF

by TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
Year of Publication 31.03.2016

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Patent

FERMENTATION PRODUCT OF PROTEIN-CONTAINING FOOD BY-PRODUCT COMPRISING MENAQUINONE-7 AND METHOD FOR PRODUCTION THEREOF

FERMENTATION PRODUCT OF PROTEIN-CONTAINING FOOD BY-PRODUCT COMPRISING MENAQUINONE-7 AND METHOD FOR PRODUCTION THEREOF

by TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
Year of Publication 31.03.2016

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Patent

CULTURE CONTAINING MENAQUINONE-7, AND METHOD FOR PRODUCING MENAQUINONE-7

CULTURE CONTAINING MENAQUINONE-7, AND METHOD FOR PRODUCING MENAQUINONE-7

by CHENG, YAN, KATASE, MITSURU, TSUMURA, KAZUNOBU, SAITO, TSUTOMU
Year of Publication 25.02.2016

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Patent

MENAQUINONE-7-CONTAINING BEANS FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

MENAQUINONE-7-CONTAINING BEANS FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

by TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
Year of Publication 22.10.2015

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Patent

MENAQUINONE-7-CONTAINING SOYBEAN HYPOCOTYL FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

MENAQUINONE-7-CONTAINING SOYBEAN HYPOCOTYL FERMENTATION PRODUCT, AND PRODUCTION METHOD THEREOF

by TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
Year of Publication 22.10.2015

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Patent

MENAQUINONE-7-CONTAINING FOOD PRODUCT, AND METHOD FOR MANUFACTURING MENAQUINONE-7 USING BACTERIA

MENAQUINONE-7-CONTAINING FOOD PRODUCT, AND METHOD FOR MANUFACTURING MENAQUINONE-7 USING BACTERIA

by TSUMURA KAZUNOBU, KATASE MITSURU, SAITO TSUTOMU, CHENG YAN
Year of Publication 22.10.2015

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Patent

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

by KATASE, MITSURU, SAITO, TSUTOMU
Year of Publication 13.11.2008

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Patent

METHOD FOR PRODUCTION OF SOYBEAN PEPTIDE MIXTURE

METHOD FOR PRODUCTION OF SOYBEAN PEPTIDE MIXTURE

by KATASE, MITSURU, NAKAMORI, TOSHIHIRO, LIU, XINQI
Year of Publication 14.06.2007

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Patent

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

by KATASE, MITSURU, SAITO, TSUTOMU
Year of Publication 28.07.2010

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Patent

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

METHOD OF PRODUCING ACIDIC-SOLUBLE SOYBEAN PROTEIN

by KATASE, MITSURU, SAITO, TSUTOMU
Year of Publication 12.05.2010

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Patent