Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes
Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
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Journal Article
Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules
Sedaghat Doost, Ali, Kassozi, Vincent, Grootaert, Charlotte, Claeys, Myriam, Dewettinck, Koen, Van Camp, John, Van der Meeren, Paul
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article