Isolation of Escherichia coli O157:H7 from the gall bladder of inoculated and naturally-infected cattle
Jeong, K.C., Kang, M.Y., Heimke, C., Shere, J.A., Erol, I., Kaspar, C.W.
Published in Veterinary microbiology (31.01.2007)
Published in Veterinary microbiology (31.01.2007)
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Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246°C
FAITH, N. G, WIERZBA, R. K, IHNOT, A. M, ROERING, A. M, LORANG, T. D, KASPAR, C. W, LUCHANSKY, J. B
Published in Journal of food protection (01.04.1998)
Published in Journal of food protection (01.04.1998)
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Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters
Tamplin, M L, Martin, A L, Ruple, A D, Cook, D W, Kaspar, C W
Published in Applied and Environmental Microbiology (01.04.1991)
Published in Applied and Environmental Microbiology (01.04.1991)
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Transmission of Escherichia coli O157:H7 in cattle is influenced by the level of environmental contamination
GAUTAM, R., KULOW, M., PARK, D., GONZALES, T. K., DAHM, J., SHIRODA, M., STASIC, A. J., DÖPFER, D., KASPAR, C. W., IVANEK, R.
Published in Epidemiology and infection (01.01.2015)
Published in Epidemiology and infection (01.01.2015)
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Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin
Faith, N.G. (University of Wisconsin, Madison, WI.), Shere, J.A, Brosch, R, Arnold, K.W, Ansay, S.E, Lee, M.S, Luchansky, J.B, Kaspar, C.W
Published in Applied and Environmental Microbiology (01.05.1996)
Published in Applied and Environmental Microbiology (01.05.1996)
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Enhancement of acid tolerance in Zymomonas mobilis by a proton-buffering peptide
Baumler, D.J, Hung, K.F, Bose, J.L, Vykhodets, B.M, Cheng, C.M, Jeong, K.C, Kaspar, C.W
Published in Applied biochemistry and biotechnology (01.07.2006)
Published in Applied biochemistry and biotechnology (01.07.2006)
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Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States
Byrne, C.M, Erol, I, Call, J.E, Kaspar, C.W, Buege, D.R, Hiemke, C.J, Fedorka-Cray, P.J, Benson, A.K, Wallace, F.M, Luchansky, J.B
Published in Applied and Environmental Microbiology (01.08.2003)
Published in Applied and Environmental Microbiology (01.08.2003)
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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid
Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C
Published in International journal of food microbiology (18.02.1999)
Published in International journal of food microbiology (18.02.1999)
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Validation of pepperoni processes for control of Escherichia coli O157:H7
Hinkins, J.C, Faith, N.G, Lorang, T.D, Bailey, P, Buege, D, Kaspar, C.W, Luchansky, J.B
Published in Journal of food protection (01.12.1996)
Published in Journal of food protection (01.12.1996)
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Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices
Faith, N.G. (University of Wisconsin, Madison, WI.), Parniere, N, Larson, T, Lorang, T.D, Kaspar, C.W, Luchansky, J.B
Published in Journal of food protection (01.04.1998)
Published in Journal of food protection (01.04.1998)
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Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolates
Tamplin, M.L. (University of Florida, Gainesville, FL.), Jackson, J.K, Buchrieser, C, Murphree, R.L, Portier, K.M, Gangar, V, Miller, L.G, Kaspar, C.W
Published in Applied and Environmental Microbiology (01.10.1996)
Published in Applied and Environmental Microbiology (01.10.1996)
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Journal Article
Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4 degrees C or 21 degrees C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246 degrees C
Faith, N.G. (University of Wisconsin, Madison, WI.), Wierzba, R.K, Ihnot, A.M, Roering, A.M, Lorang, T.D, Kaspar, C.W, Luchansky, J.B
Published in Journal of food protection (01.04.1998)
Published in Journal of food protection (01.04.1998)
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