Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley
Pahlavani, Maryam, Sadeghi, Alireza, Ebrahimi, Maryam, Kashaninejad, Mahdi, Moayedi, Ali
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
Get full text
Journal Article
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
Raisi, Marzieh, Ghorbani, Mohammad, Sadeghi Mahoonak, Alireza, Kashaninejad, Mahdi, Hosseini, Hamed
Published in Journal of stored products research (01.05.2015)
Published in Journal of stored products research (01.05.2015)
Get full text
Journal Article
Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread
Kia, Parvin Shayesteh, Sadeghi, Alireza, Kashaninejad, Mahdi, Zarali, Maryam, Khomeiri, Morteza
Published in Applied Food Research (01.06.2024)
Published in Applied Food Research (01.06.2024)
Get full text
Journal Article
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
Taheri, Afsaneh, Kashaninejad, Mahdi, Tamaddon, Ali Mohammad, Du, Juan, Jafari, Seid Mahdi
Published in Gels (13.06.2023)
Published in Gels (13.06.2023)
Get full text
Journal Article
Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica)
Purabdolah, Hosein, Sadeghi, Alireza, Ebrahimi, Maryam, Kashaninejad, Mahdi, Shahiri Tabarestani, Hoda, Mohamadzadeh, Jalal
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
Get full text
Journal Article
A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)
Vahedi Torshizi, Mohammad, Azadbakht, Mohsen, Kashaninejad, Mahdi
Published in Food science & nutrition (01.08.2020)
Published in Food science & nutrition (01.08.2020)
Get full text
Journal Article
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam‐explosion pretreatment
Garmakhany, Amir Daraei, Kashaninejad, Mahdi, Aalami, Mehran, Maghsoudlou, Yahya, Khomieri, Mortza, Tabil, Lope G
Published in Journal of the science of food and agriculture (01.06.2014)
Published in Journal of the science of food and agriculture (01.06.2014)
Get full text
Journal Article
Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology
Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi
Published in ARYA atherosclerosis (01.07.2014)
Get full text
Published in ARYA atherosclerosis (01.07.2014)
Journal Article
Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices
Salehi, Fakhreddin, Kashaninejad, Mahdi, Jafarianlari, Ali
Published in Heat and mass transfer (01.05.2017)
Published in Heat and mass transfer (01.05.2017)
Get full text
Journal Article
Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release
Taheri, Afsaneh, Kashaninejad, Mahdi, Tamaddon, Ali Mohammad, Jafari, Seid Mahdi
Published in Carbohydrate polymers (15.03.2021)
Published in Carbohydrate polymers (15.03.2021)
Get full text
Journal Article
Mass Transfer and Color Changes Kinetics of Infrared-Vacuum Drying of Grapefruit Slices
Salehi, Fakhreddin, Kashaninejad, Mahdi
Published in International journal of fruit science (02.10.2018)
Published in International journal of fruit science (02.10.2018)
Get full text
Journal Article
Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability
Taheri, Afsaneh, Kashaninejad, Mahdi, Tamaddon, Ali Mohammad, Jafari, Seid Mahdi
Published in Carbohydrate polymers (15.08.2021)
Published in Carbohydrate polymers (15.08.2021)
Get full text
Journal Article