Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions
Baysal, Gülay, Kasapbaşı, E. Esra, Yavuz, Nurgül, Hür, Zühre, Genç, Kübra, Genç, Musa
Published in Journal of food science and technology (01.05.2021)
Published in Journal of food science and technology (01.05.2021)
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Bonding Scheme, Hydride Character, and Magnetic Paths of (HPO3)2– Versus (SeO3)2– Building Units in Solids
Kovrugin, Vadim M., Gordon, Elijah E., Kasapbasi, Esra E., Whangbo, Myung-Hwan, Colmont, Marie, Siidra, Oleg I., Colis, Silviu, Krivovichev, Sergey V., Mentré, Olivier
Published in Journal of physical chemistry. C (28.01.2016)
Published in Journal of physical chemistry. C (28.01.2016)
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