Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic
Ohara, Naoki, Naito, Yukiko, Kasama, Kikuko, Shindo, Tomoko, Yoshida, Hiromichi, Nagata, Tomoko, Okuyama, Harumi
Published in Food and chemical toxicology (2009)
Published in Food and chemical toxicology (2009)
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Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats
Ohara, Naoki, Kasama, Kikuko, Naito, Yukiko, Nagata, Tomoko, Saito, Yoshiaki, Kuwagata, Makiko, Okuyama, Harumi
Published in Food and chemical toxicology (01.07.2008)
Published in Food and chemical toxicology (01.07.2008)
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New Qualitative Detection Methods of Genetically Modified Potatoes
Watanabe, Takahiro, Kuribara, Hideo, Mishima, Takashi, Kikuchi, Hiroyuki, Kodama, Takashi, Futo, Satoshi, Kasama, Kikuko, Toyota, Akie, Nouno, Masanori, Saita, Ayako, Takahashi, Kunihiko, Hino, Akihiro, Akiyama, Hiroshi, Maitani, Tamio
Published in Biological & pharmaceutical bulletin (01.09.2004)
Published in Biological & pharmaceutical bulletin (01.09.2004)
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遺伝子組換えダイズ(ラウンドアップ・レディー・大豆40-3-2系統)の定量検査法の外部精度管理試験
笠間, 菊子, 渡邉, 敬浩, 鈴木, 達也, 菊地, 博之, 時下, 祥子, 坂田, こずえ, 松木, 容彦, 日野, 明寛, 穐山, 浩, 米谷, 民雄
Published in Shokuhin eiseigaku zasshi (2005)
Published in Shokuhin eiseigaku zasshi (2005)
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Laboratory-performance Study of Quantitative PCR Methods to Analyze an Approved Genetically Modified Maize (Mon810 Line)
WATANABE, Takahiro, KASAMA, Kikuko, KIKUCHI, Hiroyuki, SUZUKI, Tatsuya, TOKISHITA, Shoko, SAKATA, Kozue, MATSUKI, Akihiko, HINO, Akihiro, AKIYAMA, Hiroshi, MAITANI, Tamio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2006)
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Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)
Watanabe, T. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Kasama, K, Wakui, C, Shibuya, M, Matsuki, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2003)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2003)
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Laboratory-performance study of the notified methods to detect genetically modified papaya (55-1)
Kikuchi, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Watanabe, T, Kasama, K, Wakui, C, Matsuki, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2005)
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Laboratory-performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)
Kasama, K.(Food and Drug Safety Center, Hadano, Kanagawa (Japan). Hatano Research Inst.), Watanabe, T, Kikuchi, H, Suzuki, T, Tokishita, S, Sakata, K, Matsuki, A, Hino, A, Akiyama, H, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.12.2005)
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The anti-complement effects of FUT-175 on myocardial ischemia/reperltision iniury In the blood-perfused, isolated rabbit hearts
Yokota, Syunji, Kan-no, Satoshi, Saitoh, Yoshiaki, Kasama, Kikuko, Ohara, Naoki, Ono, Hiroshi
Published in Japanese journal of pharmacology (1995)
Published in Japanese journal of pharmacology (1995)
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