by Narasimhan, Shruthi L., Salvi, Deepti, Schaffner, Donald W., Karwe, Mukund V., Tan, Juzhong
Published in Poultry science (01.10.2023)

by Date, Manasi B., Rivero, W. C., Tan, Juzhong, Specca, David, Simon, James E., Salvi, Deepti A., Karwe, Mukund V.
Published in Agriculture (Basel) (01.02.2023)

by Tikekar, Rohan V, Ludescher, Richard D, Karwe, Mukund V
Published in Journal of agricultural and food chemistry (26.11.2008)

by Tan, Juzhong, Karwe, Mukund V.
Published in Innovative food science & emerging technologies (01.12.2021)

by Joshi, Isha, Salvi, Deepti, Schaffner, Donald W, Karwe, Mukund V
Published in Journal of food protection (01.09.2018)

by Cadesky, Lee, Walkling-Ribeiro, Markus, Kriner, Kyle T., Karwe, Mukund V., Moraru, Carmen I.
Published in Journal of dairy science (01.09.2017)

by Yoon, Jeong-Hyun, Youn, Kumju, Ho, Chi-Tang, Karwe, Mukund V, Jeong, Woo-Sik, Jun, Mira
Published in Journal of agricultural and food chemistry (28.05.2014)

by Tan, Juzhong, Zhou, Bin, Luo, Yaguang, Karwe, Mukund V.
Published in Food control (01.12.2021)

by Bhide, Siddharth, Salvi, Deepti, Schaffner, Donald W, Karwe, Mukund V
Published in Journal of food protection (01.08.2017)

by Karthikeyan, J. S., Salvi, Deepti, Corradini, Maria G., Ludescher, Richard D., Karwe, Mukund V.
Published in Physics of fluids (1994) (01.11.2019)

by Zhou, Yijing, Karwe, Mukund V., Matthews, Karl R.
Published in Food microbiology (01.09.2016)

by Gosavi, Noopur S., Salvi, Deepti, Karwe, Mukund V.
Published in Food and bioprocess technology (01.02.2019)

by Yoon, Jeong-Hyun, Youn, Kumju, Ho, Chi-Tang, Karwe, Mukund V, Jeong, Woo-Sik, Jun, Mira
Published in Journal of agricultural and food chemistry (28.05.2014)

by Navare, Sawali S., Karwe, Mukund V., Salvi, Deepti
Published in Food chemistry advances (01.12.2023)

by Arserim, Ender H., Salvi, Deepti, Fridman, Gregory, Schaffner, Donald W., Karwe, Mukund V.
Published in Food engineering reviews (01.03.2021)

by Floros, John D., Newsome, Rosetta, Fisher, William, Barbosa‐Cánovas, Gustavo V., Chen, Hongda, Dunne, C. Patrick, German, J. Bruce, Hall, Richard L., Heldman, Dennis R., Karwe, Mukund V., Knabel, Stephen J., Labuza, Theodore P., Lund, Daryl B., Newell‐McGloughlin, Martina, Robinson, James L., Sebranek, Joseph G., Shewfelt, Robert L., Tracy, William F., Weaver, Connie M., Ziegler, Gregory R.
Published in Comprehensive reviews in food science and food safety (01.09.2010)

by Floros, John D, Newsome, Rosetta, Fisher, William, Barbosa-Cánovas, Gustavo V, Chen, Hongda, Dunne, C Patrick, German, J Bruce, Hall, Richard L, Heldman, Dennis R, Karwe, Mukund V, Knabel, Stephen J, Labuza, Theodore P, Lund, Daryl B, Newell-McGloughlin, Martina, Robinson, James L, Sebranek, Joseph G, Shewfelt, Robert L, Tracy, William F, Weaver, Connie M, Ziegler, Gregory R
Published in Comprehensive reviews in food science and food safety (01.09.2010)

by Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Karwe, Mukund V.
Published in Food research international (01.10.2015)

by Şensoy, Ílkay, Rosen, Robert T., Ho, Chi-Tang, Karwe, Mukund V.
Published in Food chemistry (2006)

by Khurana, Meenakshi, Karwe, Mukund V
Published in Food and bioprocess technology (01.09.2009)