Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri
Moraru, C.I., Lee, T.-C., Karwe, M.V., Kokini, J.L.
Published in Journal of food science (01.11.2002)
Published in Journal of food science (01.11.2002)
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Journal Article
Applications of laser Doppler anemometry in understanding food processing operations
Chandrasekaran, M., Marcroft, H., Bakalis, S., Karwe, M.V.
Published in Trends in food science & technology (01.11.1997)
Published in Trends in food science & technology (01.11.1997)
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Journal Article
Effects of processing on the nutraceutical profile of quinoa
Brady, Kevin, Ho, Chi-Tang, Rosen, Robert T., Sang, Shengmin, Karwe, Mukund V.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Effect of filling material on the temperature distribution in a thermal conductivity probe and thermal conductivity measurements: a numerical study
Karwe, M.V. (Rutgers University, New Brunswick, NJ), Tong, C.H
Published in Journal of food processing and preservation (01.12.1991)
Published in Journal of food processing and preservation (01.12.1991)
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Journal Article
High-Pressure Enhanced Infusion: Influence of Process Parameters
Mahadevan, S., Nitin, N., Salvi, D., Karwe, M.V.
Published in Journal of food process engineering (01.12.2015)
Published in Journal of food process engineering (01.12.2015)
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