Search Results - "Karunawati, B M" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt

The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt

by Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B.M.
Published in Journal of physics. Conference series (01.11.2017)

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Journal Article

Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent

Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent

by Nurhartadi, E, Utami, R, Widowati, E, Karunawati, B M
Published in IOP conference series. Earth and environmental science (01.01.2018)

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Journal Article