Microbiological characteristics of hard cheese with flax seeds
Kukhtyn, Mykola, Arutiunian, David, Pokotylo, Oleg, Kravcheniuk, Khrystyna, Salata, Volodymyr, Horiuk, Yulia, Karpyk, Halyna, Dalievska, Diana
Published in Potravinarstvo (05.03.2024)
Published in Potravinarstvo (05.03.2024)
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Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
Kukhtyn, Mykola, Vichko, Olena, Kravets, Oleg, Karpyk, Halyna, Shved, Olga, Novikov, Volodymyr
Published in Archivos latinoamericanos de nutrición (01.12.2018)
Published in Archivos latinoamericanos de nutrición (01.12.2018)
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Adhesion effect on environment process injection
Stadnyk, Igor Yaroslavovych, Piddubnyi, Volodymyr, Karpyk, Halyna, Kravchenko, Mykhail, Hidzhelitskyi, Volodymyr
Published in Potravinarstvo (28.06.2019)
Published in Potravinarstvo (28.06.2019)
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Features of heat transfer in the environment when it is sprayed with rotary rollers
Stadnyk, Igor Yaroslavovych, Piddubnuy, Volodymyr, Karpyk, Halyna, Yeremeeva, Olena
Published in Potravinarstvo (15.12.2018)
Published in Potravinarstvo (15.12.2018)
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Effect of defatted flour of oilseeds and topinambur flour on rye bread quality and safety
Pashova, Natalia, Voloshchuk, Halyna, Gregirchak, Natalia, Karpyk, Halyna
Published in Food Resources (25.12.2018)
Published in Food Resources (25.12.2018)
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