Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review
Karolkowski, Adeline, Belloir, Christine, Briand, Loïc, Salles, Christian
Published in Molecules (Basel, Switzerland) (01.04.2023)
Published in Molecules (Basel, Switzerland) (01.04.2023)
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Journal Article
Volatile Compounds in Pulses: A Review
Karolkowski, Adeline, Guichard, Elisabeth, Briand, Loïc, Salles, Christian
Published in Foods (18.12.2021)
Published in Foods (18.12.2021)
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Journal Article
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean ( Vicia faba L. minor ) Protein Concentrates
Karolkowski, Adeline, Martin, Christophe, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Salles, Christian
Published in Foods (28.09.2022)
Published in Foods (28.09.2022)
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Journal Article
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction
Karolkowski, Adeline, Meudec, Emmanuelle, Bruguière, Antoine, Mitaine-Offer, Anne-Claire, Bouzidi, Emilie, Levavasseur, Loïc, Sommerer, Nicolas, Briand, Loïc, Salles, Christian
Published in Metabolites (01.08.2023)
Published in Metabolites (01.08.2023)
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Journal Article
Modulation of bitter taste receptors by yeast extracts
Belloir, Christine, Karolkowski, Adeline, Thomas, Antoine, Menin, Rudy, Briand, Loïc
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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Journal Article
Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)
Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc
Published in Chemical senses (01.01.2023)
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Published in Chemical senses (01.01.2023)
Journal Article
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)
Karolkowski, Adeline, Gourrat, Karine, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Guichard, Elisabeth, Salles, Christian
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions
Karolkowski, Adeline, Belloir, Christine, Martin, Christophe, Lucchi, Géraldine, Meudec, Emmanuelle, Sommerer, Nicolas, Bouzidi, Emilie, Levavasseur, Loïc, Briand, Loïc, Salles, Christian
Published in Science Talks (Online) (01.09.2024)
Published in Science Talks (Online) (01.09.2024)
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Journal Article