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Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
by
Njagi, Lucy W.
,
Bebora, L. C.
,
Karanja, D. N.
,
Karoki
,
W
.
H
.
Published in
International Journal of Food Science
(2018)
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engineering
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bacteria
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bacteriology
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e coli
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escherichia coli
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food
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food contamination & poisoning
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