Search Results - "Karlström, Brita E" :: K.UTB vyhledávací portál

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n―3 and n―6 fatty acids

by KARLSTRÖM, Brita E, JÄRVI, Anette E, BYBERG, Liisa, BERGLUND, Lars G, VESSBY, Bengt O. H
Published in The American journal of clinical nutrition (01.07.2011)

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

by JÄRVI, A. E, KARLSTROM, B. E, GRANFELDT, Y. E, BJÖRCK, I. E, ASP, N.-G. L, VESSBY, B. O. H
Published in Diabetes care (1999)

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Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n–3 and n–6 fatty acids12

by Karlström, Brita E, Järvi, Anette E, Byberg, Liisa, Berglund, Lars G, Vessby, Bengt OH
Published in The American journal of clinical nutrition (01.07.2011)

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The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

by Järvi, AE, Karlström, BE, Granfeldt, YE, Björck, IM, Vessby, BO, Asp, NG
Published in The American journal of clinical nutrition (01.04.1995)

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Journal Article

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n―3 and n―6 fatty acids

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n–3 and n–6 fatty acids12

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

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