Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
Wedholm, A., Larsen, L.B., Lindmark-Månsson, H., Karlsson, A.H., Andrén, A.
Published in Journal of dairy science (01.09.2006)
Published in Journal of dairy science (01.09.2006)
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Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A.H., Nanni Costa, L., Lametsch, R., Russo, V., Davoli, R.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water-holding Capacity
Deng, Y, Rosenvold, K, Karlsson, A.H, Horn, P, Hedegaard, J, Steffensen, C.L, Andersen, H.J
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
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Journal Article
Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis
Wedholm, A., Møller, H.S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A.H., Andersson, R., Andrén, A., Larsen, L.B.
Published in Journal of dairy science (01.10.2008)
Published in Journal of dairy science (01.10.2008)
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Journal Article
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, Marije, Alexander, Jan, Amdam, Gro V., Andersen, Grethe, Bryan, Nathan S., Chen, Duan, Corpet, Denis E., De Smet, Stefaan, Dragsted, Lars Ove, Haug, Anna, Karlsson, Anders H., Kleter, Gijs, de Kok, Theo M., Kulseng, Bård, Milkowski, Andrew L., Martin, Roy J., Pajari, Anne-Maria, Paulsen, Jan Erik, Pickova, Jana, Rudi, Knut, Sødring, Marianne, Weed, Douglas L., Egelandsdal, Bjørg
Published in Meat science (01.08.2014)
Published in Meat science (01.08.2014)
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Journal Article
Skeletal muscle fibres as factors for pork quality
Karlsson, Anders H., Klont, Ronald E., Fernandez, Xavier
Published in Livestock production science (15.07.1999)
Published in Livestock production science (15.07.1999)
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Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat
Tikk, Meelis, Tikk, Kaja, Tørngren, Mari Ann, Meinert, Lene, Aaslyng, Margit D, Karlsson, Anders H, Andersen, Henrik J
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Journal Article
Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork
Tikk, Kaja, Tikk, Meelis, Aaslyng, Margit D., Karlsson, Anders H., Lindahl, Gunilla, Andersen, Henrik J.
Published in Meat science (01.10.2007)
Published in Meat science (01.10.2007)
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Journal Article
The significance of cooling rate on water dynamics in porcine muscle from heterozygote carriers and non-carriers of the halothane gene—a low-field NMR relaxation study
Bertram, Hanne Christine, Karlsson, Anders Hans, Andersen, Henrik Jørgen
Published in Meat science (01.12.2003)
Published in Meat science (01.12.2003)
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Journal Article
The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour
Tikk, Kaja, Tikk, Meelis, Karlsson, Anders H., Andersen, Henrik J.
Published in Meat science (01.06.2006)
Published in Meat science (01.06.2006)
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Journal Article
Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes
Thybo, A.K, Andersen, H.J, Karlsson, A.H, Dønstrup, S, Stødkilde-Jørgensen, H
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K, Lærke, H.N, Jensen, S.K, Karlsson, A.H, Lundström, K, Andersen, H.J
Published in Meat science (01.12.2002)
Published in Meat science (01.12.2002)
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Journal Article
Visualization of drip channels in meat using NMR microimaging
Bertram, Hanne Christine, Whittaker, Andrew K, Andersen, Henrik J, Karlsson, Anders H
Published in Meat science (01.12.2004)
Published in Meat science (01.12.2004)
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Journal Article
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K, Lærke, H.N, Jensen, S.K, Karlsson, A.H, Lundström, K, Andersen, H.J
Published in Meat science (01.12.2001)
Published in Meat science (01.12.2001)
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Journal Article
Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs
Hansen, L.L, Mejer, H, Thamsborg, S.M, Byrne, D.V, Roepstorff, A, Karlsson, A.H, Hansen-Moller, J, Jensen, M.T, Tuomola, M
Published in Animal science (Penicuik, Scotland) (01.06.2006)
Published in Animal science (Penicuik, Scotland) (01.06.2006)
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